Metavo looks to educate people on metabolic health
At every turn, food and lifestyle choices are front of mind. While some people have the ultimate willpower to eat balanced choices, exercise, and stay hydrated, others need some guidance along the way. With Metavo, the brand wants to give people the knowledge and the tools to better appreciate metabolic health.
Nutritionists understand that food is more than just sustenance. Each bite that is digested has an impact on how a person feels, acts, and reacts. Anyone who feels sluggish after eating a pint of ice cream or energized after sipping on a green juice smoothie can appreciate the difference.
While that experience might be tangible, it can be hard for people to truly digest that information. Many people want to see the impact, but they need to understand the why behind the choice. It is more than just a shot and a lack of appetite that makes a choice sustainable.
According to Dr. Paul Spagnuolo, Associate Professor, University of Guelph, “We are seeing a knowledge gap when it comes to metabolic health. Metabolic health is central to overall health and emerging research has shown how AvoB can support mitochondria health at the cellular level to support metabolic health, which can have significant physiological benefits.”
In a Harris Poll commissioned by the brand, the results showed that people are unclear on several subjects regarding metabolic health. While the study had a wide set of factors, one key takeaway was that metabolic issues can impact factors like brain fog, food cravings, and energy slumps. In addition, metabolic health can influence almost any daily life aspect, from personal relationships to overall mental outlook.
Although there are some people who will prefer to choose a quick fix or an easy solution, food knowledge is key to understanding how it impacts the person eating it. Regardless of any supplement, it comes down to understanding the concept. If there is a way to impact metabolic health in a positive way, that information can be beneficial.
Dr. Paul Spagnuolo, Associate Professor in the Department of Food Science at the University of Guelph developed Metavo. More information on the product and metabolic health can be found online.