Award winning Wisconsin Cheese brands celebrate the state’s heritage and creativity

While the state’s football team might proudly wear a wedge on their head, that cheese is more than an accessory. Year after year, award winning Wisconsin Cheese brands earn top billing both in competition and on the cheese board. It is time to enjoy a slice and discover why Wisconsin Cheese is a slice above the rest.

From a sharp cheddar to a pungent blue, the variety of cheese offerings might feel expansive. Even though some people might always have cheese curds on the plate or cannot help but laugh at a gouda pun, the reality is that the flavor makes a lasting impression. For cheese lovers, that telltale logo is a symbol is always sought out.

During the recent American Cheese Society competition, several artisan Wisconsin Cheese brands earned top billing. From overall placement to category winners, these special offerings deserve prime space on the cheese board.

Speaking to their success, Chad Vincent, CEO of Dairy Farmers of Wisconsin said, “The awards are a testament to Wisconsin’s 180-year cheesemaking heritage and the innovation of our incredible cheesemakers.” In addition to earning more than a quarter of the medals awarded, many of the offerings earned top billing.

Four award winning Wisconsin Cheese brands to enjoy

Third Best in Show Overall: Upland’s Pleasant Ridge Reserve

As one of America’s most-awarded cheeses, the Upland’s Pleasant Ridge Reserve earned top billing in this year’s competition. This artisan cheese is deeply rooted to Wisconsin’s land, and it can be tasted in every bite. The slight sweetness comes from the grass-fed milk. As the cows graze, the alpine-style cheese adapts that nuance from the fresh pasture. While it is only made from May through October, the seasonality showcases how nature is connected in every offering. Add to the conversation the natural, washed rind and other savory flavors, the Upland’s Pleasant Ridge Reserve invites a conversation and earns a prized spot in the center of the cheese plate.

Best in Class: Marieke Gouda Aged

Many people know that gouda is great, but the Marieke Gouda Aged is truly superior. Lead by female cheesemaker Marieke, the celebrated offering is a nod to Holland yet fully Wisconsin bred. By aging 9-12 months, the slight crystalized texture feels like discovering little treasures in every bite. With a nuttiness, the flavor is approachable and versatile. Given that Marieke is on track to become a Wisconsin Master Cheesemaker in 2025, this offering showcases her dedication to making the best possible products.

Best in Class: Kingston Creamery Breezy Blue

Although blue cheese can divide the room, some people cannot get enough of that bold flavor. In this offering, Kingston Creamery Breezy Blue has earned many awards. Many believe that the high-quality milk is the signature ingredient that sets the flavor apart. As the cows graze on the Wisconsin land, the land influences that flavor. Some believe that it is the hands on approach, actually milking by hand, impacts the overall product. No matter the reasoning, blending the heritage, craft, and care has created a blue cheese that can convert any skeptic into loving that cheese style.

Best in Class: Alpinage Mount Raclette

Built on a love of farming and food, these cheesemakers have developed an offering that blends French and Swiss traditions with passionate determination to make the best possible offering. While the cave-like cellar aging allows the flavors to develop those earthy notes, it is the fruity flavors that awaken the palate with delight. Like a great love story, it is the gift that evolves the more that it is enjoyed.

Looking for more amazing cheeses for that cheese plate? Look for the Wisconsin Cheese label. These cheesemakers are proud of their offerings. More importantly, people will be proud to put that cheese on their plate.