Gabriele Malatesta

Gabriele Malatesta

Gabriele is a Canadian food lover and writer. His knowledge spans from English Literature to the top eats in town. He avidly supports local businesses.

HAIAN, CHINA - MARCH 26: (CHINA OUT) A chef displays an artificial-bred globefish at a farm of Zhongyang Group on March 26, 2011 in Haian of Jiangsu Province, China. The edible Globefish contains deadly poison, which is at least 1200 times stronger than cyanide. The Zhongyang Group has developed a technique to control the poison in globefish farming. (Photo by China Photos/Getty Images)

Death or Delicacy: The Notorious Fugu Puffer Fish

Gabriele Malatesta
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Short rib poutine is a new concession item that will be served at Lambeau Field during the 2019 season.Gpg Lambeaufood 091019 Sk26

Why Poutine as a Main Dish is not International, Yet: Marketing In a Competitive Food Culture

Gabriele Malatesta
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STRATFORD-UPON-AVON, ENGLAND - MARCH 18: An empty Henley Street, photographed late morning, shows William Shakespeare's Birthplace Museum which has been closed due to Coronavirus (Covid-19) safety precautions on March 18, 2020 in Stratford-upon-Avon, England. Stratford-upon-Avon usually sees an influx of 2.5 million and 3 million visitors annually. Shakespeare's birthday celebrations in April have also been cancelled in the Warwickshire town. Mirroring thousands of people across the world 'self isolating' at present, literary scholars believe that Shakespeare wrote King Lear and Macbeth whilst under quarantine during the plague in 1606. (Photo by Christopher Furlong/Getty Images)

Become the Shakespeare of Cooking This Valentine’s Day: Why is Cooking a Form of Poetic Expression?

Gabriele Malatesta
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NEW YORK, NY - FEBRUARY 28: Evening traffic passes by on Park Avenue near the Waldorf Astoria Hotel, February 28, 2017 in New York City. The iconic hotel, which opened in 1931, will close on Wednesday for a two-year renovation that will transform it into a smaller hotel with condo units. (Photo by Drew Angerer/Getty Images)

Millions Donated by the Food Community Saving New York Restaurants

Gabriele Malatesta
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