The phrase is often overused, but everything is better with bacon. Coleman’s Steak Cut Bacon and its thicker cut which adds to its versatility. Ready to put that sizzle to the test?
For some people, that sizzle and tempting aroma are two things that will wake them from a deep slumber. Whether served with a stack of pancakes or a pair of sunny side up eggs, bacon has and will continue to breakfast staple.
At the same time, bacon is more than just the first bite of the day. People love to have bacon on burgers, sandwiches, or even crumbled into salads. While those typical strips are often a great choice, a thicker cut can bring even more recipe inspiration to the kitchen.
Colemen’s Steak Cut Bacon is sliced at 3/8 inches thick. That wider cut adds to the versatility in its uses. From a stand alone ingredient in a sandwich to cubes for a salad, pasta, or other recipes, people will always want to have a package in the refrigerator.
As Patricia Bridges, Senior Director of Marketing and Communications at Coleman All Natural Meats said, “We’ve found that families are craving bacon at all meal occasions, not just breakfast time. Whether it’s caramelized bacon bites for an appetizer, thick-cut strips in gourmet sandwiches, or a savory snackable treat, consumers are looking for new ways to enjoy bacon all day long.”
Available in two flavors, Hickory Smoked Uncured Bacon and Applewood Smoked Uncured Bacon, the options are approachable to many palates. Additionally, these flavors can take on other flavors easily. From nuanced gochujang with a bold spice to a sweet, candied maple sugar take, the thicker cut allows the unctuous bacon flavor comes through while still adapting to other ingredients.
In some ways, this new Coleman food offering captures several food trends. First, protein focused foods are having a moment. From iconic brands infusing protein into their products to people boosting the protein in recipes, the concept is taking over the table. Even though bacon might be calorie dense, people appreciate the taste and texture.
Second, people prefer to stay with brands that they trust. Companies that find seamless ways to extend their concepts without straying too far from the key concept will find success. Not only does the brand help grow market share, but it secures customer loyalty.
The new Coleman’s Steak Cut Bacon is available in stores now. It joins the robust line of products from Coleman’s All Natural Meats.