The buzz surrounding Universal Orlando Resort’s highly anticipated Epic Universe continues to grow. As more and more guests step under the aligned Chronos and venture from portal to portal, they are amazed by the immersive storytelling and unique experiences, which are so enhanced by the food and beverages. Luckily, the Epic Universe beverage menus made an effort to focus on this trend.
A visit to a theme park is more than just ticking off the must ride attraction and getting a photo with a favorite character. Food and beverages enhance the experience. In a way, it is storytelling that involves all the senses.
Beverages have become that shareable moment within a theme park experience. From color changing swirls to smoky filled cloches, the flare for the dramatic is in full display.
While master mixologists have pushed the boundaries with these ideas, the concept is not limited to just potent potables. Mocktails are vital to any successful beverage menu and those drinks are as impressive as spirited counterparts.
Epic Universe has made mocktails a priority in its beverage menu. According to a Universal Orlando Resort representative, “every location with a dedicated cocktail list has at least one dedicated mocktail.” That decision not only showcases the rise in the mocktail trend but also Universal’s commitment to have options for every guest.
For example, at Celestial Tiki, there are two mocktails that have quickly become must sip beverages. The Kunuku Daiquiri is fairly straightforward, but the choice to have a smoked salt rim is key. Sometimes, it is the little touches that make a drink stand out.
The Papa Rangi’s Elixir is a wonderful example of blending a fun visual with nuanced flavor. While the red prism powder brings that celestial vibe, the creative interpretation of orange and cream is quite refreshing. The use of blood orange adds a depth of flavor to balance the sweet vanilla syrup.
These two mocktails are just two of the examples of the many options at Epic Universe. From Dark Universe to Isle of Berk, there are plenty of opportunities to raise a toast to the mocktail. It goes to show that a spirited sipper does not always require a heavy pour of a spirit.