Chicken wings come in all styles, seasonings, and sauces. When people want to bank on big flavor, Honey Money Wings are the flavor bet that delivers every time.
As many people know, Melinda’s is sauce brand that has seen a surge in popularity. While there are many condiments that bring the heat, this food brand is more than just extreme spice with no purpose. The nuanced, craft flavors make it a must for every taste preference.
While the brand has many winning recipes in its portfolio, the Honey Money Wings Recipe is a hands down favorite. The swicy offering hits everything that people crave. It has heat, tanginess, and a punch of smoke. Skip the Buffalo and upgrade to something bolder.
Honey Money Wings Recipe
Ingredients:
2 lbs chicken wings
½ Melinda’s Jalapeno Ranch sauce
2 tbsp Melinda’s Hot Honey
1 tsp dried dill
1 tsp granulated garlic
2 tsp everything bagel seasoning
Blazing Star PorkN’ Rub
Crumbled Cotija cheese
Finely chopped cilantro
Instructions:
Hit those wins with a generous coat of Blazing Star PorkN’ Rub – don’t by shy
Smoke ‘em at 350F until they hit 180F internal temperature for tender, juicy perfection
Mix up the sauce: Jalapeno Ranch, Hot Honey, dill, garlic, and bagel seasoning – BBQ magic in a bowl
Toss the wings in that sweet, spicy sauce until they’re coated in flavor
Finish with a dusting of PorkN’ Rub, then top with crumbled Cotija cheese and fresh cilantro
While some people might prefer to skip the cilantro, the Cotija cheese does make a difference. Those crumbles help to balance the heat. Even though it is not included in every bite, the little contrast makes each taste more interesting.
This particular recipe is meant to be used with chicken wings, but it can have other adaptations. For example, a cauliflower steak is equally as tasty tossed in this sauce. It gives the subtle vegetable a big boost of flavor. Truthfully, this sauce could be used on a chicken sandwich, turkey leg, or something super creative.
It might be a simple statement, but the Honey Money Wings is winner all around. The sauce banks flavor and everyone should keep this recipe in their vault when they want to impress everyone at the table.