Time to Post Up for a good cause at Raising Canes

As Raising Canes fans appreciate, the One Love mentality is more than the obsession over delicious chicken and the iconic sauce. The willingness to give back to the community is woven into everything that the brand does. Now it is time to Post Up.

Starting on October 20, customers can “Post Up” by purchasing posters with a purpose. Continuing the partnership between Raising Canes and Post Malone, the specialty posters are more than just a special event. It gives back to the community with each purchase.

When guests choose to add $1.99 to any combo (excluding a Kids’ Meal), they will receive one of two limited edition posters. Each one chronicles the history of Raising Canes and Post Malone’s partnership. The double sided posters features images like their Chicken Finger Day and the Dallas Cowboys restaurant.

While the posters are visually intriguing, it is the charitable aspect that makes this purchase a done deal. Proceeds from the “Post Up” will benefit Notes for Notes. The non-for-profit helps “to provide youth free access to musical instruments, instruction, and recording studios so that music may become a profoundly positive influencer in their lives.”

Although many food brands leverage partnerships, this idea transcends those concepts. It is a true collaboration between Post Malone, Todd Graves, and Raising Canes. In many ways, it goes back to what the restaurant brand does best, make real and lasting connections.

Raising Canes does make great chicken tenders, but the brand loyalty comes from the connection it has to both its team members and its guests. When people enter the restaurant, they feel and appreciate the hospitality. That sentiment comes from valuing their staff’s contribution to the brand’s success. Guests can feel that connection at every meal.

This Post Up promotion runs October 20 through November 16, 2024. The first poster is available October 20 through November 2 and the second poster is available from November 3 through November 16. Check with restaurants for availability.