Bardstown Bourbon’s Silver Oak finish combines elegance with innovation

When Bardstown Bourbon started their journey almost ten years ago, the distillery took the notion of never standing still and infused it in everything it does. From its unique designed rickhouses to its approach to blends, the company appreciates that innovation comes from understanding the past yet reaching for the future. With the special release Bardstown Bourbon’s Silver Oak finish, the distiller appreciates where it's been and where it's going.

Bourbon trends are vast and varied. While some storied distillers infuse their centuries of history into specialty offerings, newer companies often push the envelope with curious concoctions. Both bottles can appeal to the same audience depending on their mood. It is the reason why bourbon drinkers are always willing to open a bottle and explore the craft waiting to be sipped.

At Bardstown, the distiller appreciates the collaborative nature of making a great bourbon. The Silver Oak finish is a great example.

Wine drinkers are familiar with Silver Oak and its robust Cabernet Sauvignon. The big, bold wine has earned its reputation as a finely crafted release. At the same time, the wine maker is never stagnant. Its stunning grapes might age in American Oak barrels, but the company is always looking for ways to make that next bottle even greater.

With this special Bardstown Bourbon release, the blended liquor is finished in Silver Oak Cabernet barrels. Over those 17 months, the six blended 9 to 15 year old bourbons take on some of the wine’s signature flavors.

As the bourbon releases its aromas, it is the fruitiness that emerges. A baked plum and some roasted nuts feel slightly cozy, even welcoming. With a touch of warm spices and sweetness, it is like the aromas one would expect on a wintery morning when the house awakens with freshly baked treats.

With the first sip, the tannins from the wine barrels are clear yet not overpowering. That oak note feels familiar, approachable. Additionally, a touch of jamminess appears. Blackberries and plum add a roundness, while the sweet caramels and touch of spice draw the drinker back for more.

Thinking about this special release, it would be lovely to have a progressive dinner that pairs the bourbon and the wine with various food courses. From a big porterhouse steak to a rich custardy bread pudding, there are plenty of food options to highlight both the wine and the bourbon.

This special release will be highly coveted by both wine drinkers and bourbon drinkers. Even at a $159.99 price, it will be worth the investment.