IHOP House Faves menu has everyone Working for the Weekday

While the idea of the Sunday Scaries might have people longing to skip Monday morning, IHOP spins a new tune for that Monday through Friday vibe. With the IHOP House Faves menu, everyone will be rocking to Working for the Weekday.

Sometimes it is just easier to eat out. Many people prefer to skip the stove and dishes for the option of having someone else prepare the food.

The downside is that eating out can be costly. Luckily, restaurant value meals are making that order more tempting. After too many days of check shock at the table, restaurant brands promote super savings at every turn.

IHOP is offering a bounty of food choices for $6. Available Monday through Friday from 7 a.m. till 10 p.m., the House Faves Menu features all types of favorites. Items include: Breakfast Faves Combo (2x2x2), French Toast Breakfast, Ham and Cheese Omelette, and House Scramble with Hash Brown.

As seen with the examples, there is something for everyone. From a hearty omelette to a sweet food, the variety ensures that House Faves Menu never gets stale.

To kick off this special menu offering, IHOP partnered with the iconic rock band, Loverboy. Reimaging its iconic song, “Working for the Weekend” to “Working for the Weekady,” the catchy tune will quickly become the next restaurant earworm.

As Mike Reno, lead singer of LOVERBOY said, “We have always loved going to IHOP and enjoying breakfast together as a band, so being able to have our work featured in the House Faves campaign is a dream come true.”

While the song is fun, the concept of celebrating weekday meals is at the heart of this promotion. Given people’s busy schedules, long days, and other unforeseen chaos, the idea of taking more than just a minute to sit down and eat can seem like a luxury.

Even though years ago, people happily stepped away from the work at home screen to enjoy breakfast, lunch or dinner together, that concept has faded. Hopefully, this promotion can get people to carve out a little time just to stop, eat, and reconnect around the table.

Working for the weekday hits a high note with everyone. Ready to pick up that fork and enjoy a great meal?