Sotol is the Mexican spirit that embraces its wild side
While tequila and mezcal are often the Mexican spirits that come to mind, another bottle deserves to be open. Sotol is uniquely Mexican and offers a flavor that deserves a moment to contemplate.
With Mexican spirits, the connections often are subtle but are vital. As many people appreciate, true tequila can only come from one state. Additionally, the rules regarding additives are equally as necessary to the conversation.
In contrast, mezcal is highly artisanal. Whether the method is old school or influenced by modern technology, the smoky quality is generally what comes to mind.
Whether drunk neatly or shaken into a cocktail, both options fill bar shelves. Drinkers know their favorite brand and have their preferred drink. Still, those two choices only tell part of the Mexican spirit story.
Sotol is made from a Northern Mexico wild desert plant, Dasylirion plant. Usually, it is associated with the Chihuahuan desert.
Before grabbing a bottle off the shelf, drinkers should understand the flavor and how to use it. Some brands capture a grassy, piney, or herbaceous flavor, like some tequilas. More desert focused sotols have earthy qualities, like a mezcal.
Ready to open a bottle of sotol?
As a first foray into this lesser know Mexican spirit, the Sotol Hacienda de Chihuahua is a great option. The brand has a long, storied history. Making the spirit since the nineteenth century, Sotol Hacienda de Chihuahua appreciates that each version offers a subtle difference in flavor which allows drinkers to better appreciate the spirit’s complexities.
For example, the Sotol Reposado is ages in white French Oak. Those characteristics create a warm, smooth, aged liquor that reveals its complexities with each sip.
Another brand, Acrónimo. Sotol, is the first female led brand. This modern interpretation offers a floral, herbaceous take on the traditional spirit. With a hint of sweetness, it is more approachable, even versatile. The brand looks to attract a younger clientele with its bright, almost vivacious offering.
Ready to shake up a seasonal Sotol cocktail?
While some drinkers will want to first sip Sotol neat, the Mexican spirit is quite enjoyable in a cocktail. From takes on classic cocktails to seasonal sippers, there are plenty of recipes to try.
Sotol Hacienda de Chihuahua suggests its Pumpkin Bliss cocktail. Here’s how to make it.
Ingredients:
1½ oz Sotol Plata
2 oz A mix of pumpkin spice and condensed milk
1½ oz Coconut cream
½ oz Natural syrup
Garnish: whipped cream with cookie cone
The next time someone suggests a tequila or mezcal, ask if there is a bottle of Sotol? The flavor is worth making the swap.