Whiskey and oysters: A flavorful pairing rooted in a classic concept
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A plate of perfectly chilled raw oysters tempts with its taste of the sea. Some people might grab a crisp white wine, a light beer, or even a glass of sake to enjoy with that mollusk. It is time to discover another option. Whiskey and oysters are the food and beverage pairing that is a flavor combination that needs to be savored.
In the food world, the concept of what grows together goes together guides many pairings. From seasonal concepts to regional guides, the idea works in many scenarios.
Applying this concept to oysters brings a food and beverage pairing that some people may not have explored. Highland Park Whisky infuses its connection to the sea in every offering. Just like the water influences an oyster’s flavor, the sea impacts the flavors of Highland Park Whisky, which is why this food pairing is perfection.
Instead of overpowering a delicate oyster with copious amounts of horseradish, cocktail sauce or even mignonette, a little spritz of whiskey can highlight underlying flavors that might be muted. For a new tasting experience, these suggestions could change people’s perspective on whiskey and oysters.
Highland Park 12 Year Old
A youthful offering from the whisky brand, this liquor has a slightly sweet note from honey and dried fruit. With a lighter peat influence, this whiskey would be lovely with a briny oyster, like a Blue Point. The salinity in the oyster with the sweetness in the whisky round out the two flavors. It brings a harmony that is perfectly in tune with each other.
Highland Park 15 Year Old
This particular offering has a slight underlying spice from the toasted cinnamon. Contrasting the tropical pineapple, the sweet is forward but never overpowering. For this pairing, the recommendation is to complement the sweet flavors with sweeter oysters, like Hog Island. This idea might be the perfect choice for the person who is just exploring oysters and whiskey.
Highland Park 18 Year Old
Given that this release is a sophisticated pour, it deserves a more complex pairing. The18 year old has dark chocolate and cherry undertones. These flavors pair well with a smoky oyster, like European Flat Oysters. It feels rooted in a dark library with hushed tones. In some ways, it might be the ultimate aphrodisiac pairing.
Ready to explore the flavor delight that is whiskey and oysters?