While many people have their preferred coffee order, others prefer to switch that roast depending on the season, situation, or even just by whim. With the new Starbucks Sunsera Blend, the newest roast is the brand’s most versatile offering yet.
Coffee drinkers tend to fall into a couple of categories. Some people want just a hint of the coffee with their heaping amounts of cream and sugar. Others prefer to look into the darkest roasts and see their reflection in the ebony colored liquid.
Starbucks has a wide array of roasts for every preference or palate. While some drinkers would happily stock the pantry with a different blend for any and every mood, others want one bag of beans that does it all. The Starbucks Sunsera Blend is that offering.
The newest roast to join the line, it is easily the most versatile. The blond roast is equally enjoyable black, with cream, sugar, or any flavor enhancer. Additionally, the coffee works both in hot and cold brews.
Considered a light roast, the coffee features 100% Arabica beans. The South American beans have an inherent sweetness. Additionally, drinkers will taste some zesty citrus qualities and a touch of toasted almond. That combination of citrus and almond feels comforting and familiar.
Since it is a light roast, the coffee does not need many “extras” to tame the flavor. At the same time, a splash of milk or cream does not disrupt the flavor experience. Overall, it is a great coffee option to have on hand for parties, especially a brunch. This coffee would be well paired with a sweet or savory food item.
Additionally, the Sunsera Blend was crafted to be enjoyed both hot and iced. Given that many coffee drinkers enjoy switching between the two temperatures, drinkers want to have one tried and true blend that does it all. In some ways, this blend is the one size fits all coffee and that designation is a good thing.
The new Starbucks Sunsera Blend will be served as the light roast in restaurants. Additionally, whole beans can be purchased in stores. Additional options, like K-Cups, will be sold starting March 4.