Get cracking during Stone Crab season at these must visit restaurants

Even though storms might rattle Floridians nerves during mid-October, another annual food event has them devouring deliciousness at the table. October 15 marks the beginning of stone crab season and everyone is ready to start cracking those claws.

Florida has a bevy of seafood offerings. Whether it is the fresh catch during red snapper season, the sweet lobsters from the Keys, or those pink shrimp, there is no shortage of seafood options across the Sunshine State.

Stone Crab season is highly coveted time for many people. While those claws do take a little effort to crack, the reality is that the sweet flavor and tender meat is worth it. Enjoyed cold, with drawn butter, or however people choose, there are plenty of recipes.

Additionally, stone crab makes for a great choice because it is a sustainable seafood option. Since only one claw is harvested, the crab can grow back the missing limb. It not necessarily be a fun topic of conversation, but it is important to support sustainable choices.

Where are some great Florida restaurants to enjoy a meal during Stone Crab season?

While stone crab can be found at fish markets or other specialty stores, restaurants often serve the delicacy all season long. These popular restaurants have some great options on the menu.

Joe’s Stone Crab in Miami is legendary. It has been serving that bounty from the season for over 100 years. The South Beach location is always the place to see and be seen. Just make sure to take the bib to protect that fashionable look.

Another South Florida favorite is B Ocean Resort in Fort Lauderdale. In addition to the stone crab, when in season, the restaurant offers a wide array of fresh caught seafood. For people who appreciate locally sourced ingredients, this spot is a must try.

A little further south, Bud N’ Mary’s in Islamorada gives guests a lesson in how harvesting stone crabs works. Sometimes a little extra knowledge and effort makes a meal taste even better.

For anyone looking to take a break from the Orlando theme parks, a dinner at Four Flamingos is a must. Richard Blais’ highly regarded location has a stone crab brunch. Why not pair the crustaceans with one of his signature cocktails.

Continuing onto the West Coast, Naples is home to the infamous’ Truluck’s. known for its commitment to sustainability, the restaurant’s fisheries ensure the best food is always available to its guests.

In Panama city, Saltwater Social has a mobile seafood bar that brings the fun. Combining all the sea’s bounty showcases the flavor diversity and the delicious of the seasonal food.

Lastly, Gulf Spring Livin’ gives everyone an opportunity to appreciate the harvest. The hands-on experience allows people to appreciate why sustainable practices put flavorful food on the plate but can also have a bigger impact on the world.

Strone Crab season is here. Ready to get cracking.