From escaping the frigid cold to leaving the daily grind behind, a vacation to a luxurious resort is the ultimate escape. While many people would happily grab their passport and jump on a plane, that getaway is not always feasible. Luckily, anyone can sip on one of these marvelous margaritas at home.
Enjoying a cocktail on vacation just hits different. The ingredients are similar but there is something curious, innovative or special about that creative cocktail.
When that getaway is not in the foreseeable future, sipping on that luscious libation at home can offer a temporary diversion. A few famous resorts have shared their margarita recipes.
Secrets Bahia Mita Surf and Spa Resort
Nestled between Banderas Bay beaches and the Sierra Madre Mountains, Secrets Bahia Mita Surf and Spa Resort celebrates the best of both worlds. From the quiet moments of perfect relaxation to a taste of adventure, guests can have it all.
The Green Bay Margarita has a bold color and a bright flavor. Made with Green Apple Liquor, everyone will be envious of this cocktail and making one will make you quite popular.
Green Bay Margarita
Ingredients:
1 1/2 oz White Tequila
1 1/2 oz Grand Marnier
1 oz Lime Juice
1 oz Green Apple Liquor
1 oz Midori
1 oz Orange Juice
1/2 oz Natural Syrup
Decoration:
Pink Grapefruit
Lemon
Basil
Blackberry
Tajin with Jamaica
Dreams Estrella del Mar Mazatlán Golf & Spa Resort
Maztalan is known for its shrimping ports which makes that succulent seafood a must order. This cocktail uses the local shrimp as a tasty garnish. Who says that a Bloody Mary is the only cocktail deserving of a big garnish.
Mazatlán-style Margarita
Ingredients:
1 1/2 oz Tequila
Lime juice to taste
A few fresh cilantro leaves
A pinch of salt
A pinch of pepper
1 Tomatillo
Cucumber with skin
Instructions:
- Place the tequila, lime juice, cilantro, salt, pepper, tomatillo, and cucumber piece with skin into a blender.
2. Blend all the ingredients until smooth.
3. Serve the cocktail in a glass rimmed with hibiscus salt.
4. Garnish with cucumber slices and a cooked shrimp
The Gilded Iguana Surf Hotel
A celebration of eco-friendly relaxation, the Gilded Iguana Surf Hotel is a perfect example of Costa Rica’s Pura Vida. The Gilded Iguana Surf Hotel Margarita celebrates the local culture. Made by head bartender, Johan Enrique Obando Lazo, the seasonality celebrates the resort’s connection to nature.
The Gilded Iguana Surf Hotel Margarita
Ingredients:
2 oz Arette Tequila
1 oz Lemon
1 oz Triple Sec
1 Lemon Slice
Garnish:
Strawberry
Orange
Edible Flowers
Method:
Combine all ingredients into a shaker, pour over ice and add garnish
Nobu Hotel and Residences Los Cabos
Cabo San Lucas offers the beauty of the Pacific and a vibrant nightlight. At the from M Bar at Nobu Hotel and Residences, the signature Nobu Margarita is bright, citrus forward with a sake twist. Just remember to sip slowly and savor the experience.
Nobu Margarita
Ingredients:
Yuzu
Agave honey with lemongrass
Orenji (sake-based orange liquor)
Patron Silver Tequila
Casa Velas
Casa Velas looks to Mexican history to inspire the 5 de Mayo Margarita. The use of French Green Chartreuse adds a complexity in both the visual and taste. With the cardamon, this margarita is quite enticing.
5 de Mayo Margarita
Recipe:
1 ½ oz Tequila
½ oz Green Chartreuse
½ oz Lemon Juice
1 oz Pineapple Juice
½ oz Natural or Agave Syrup
4 Cardamom Berries
Garnish: Dehydrated lime or lemon and thyme branches
Preparation:
Lightly muddle cardamom berries and tequila in a shaker to release their essence. Add remaining ingredients with ice and shake vigorously. Double strain into a short glass with fresh ice. Garnish with dehydrated lime or lemon and thyme branches.
Grand Velas Riviera Maya
The strawberry margarita is often a staple, but this version is more sophisticated than that simple frozen treat. Adding the basil is refreshing and tempers the sweetness. At the same time, the rock candy rim keeps that hint of whimsy. .
Strawberry & Basil Margarita
Ingredients:
1 ½ oz White Tequila
½ oz Orange Liqueur
½ oz Lemon Juice
1 oz Strawberry Basil Syrup
Garnish: Pink salt frosting with pink rock candy, dehydrated lemon, and a sprig of basil
Preparation:
Rim a glass with pink salt and crushed rock candy. In a shaker, combine tequila, orange liqueur, lemon juice, and strawberry basil syrup with ice. Shake vigorously and strain into the prepared glass. Garnish with a dehydrated lemon and a sprig of basil.
While the airplane tickets would be nice, a flavorful, refreshing cocktail journey can be enjoyed anywhere. These margaritas bring a taste of that resort vibe home. Salud!