Torani Diamond Syrup is the flavor gift that celebrates culinary creativity
Few food brands have hit the century mark. To celebrate its 100 years, Torani Diamond Syrup is a taste of the company’s past, present and future. Ready to pour some culinary creativity both in and out of the glass?
From that flavored latte to boosting a recipe, Torani has become a staple in both home and professional kitchens. The coffee shop is often the place where the bottles of flavored syrups offer a pump of deliciousness. Whether that taste is sweet, savory, or something unexpected, the iconic brand has built trust with its pristine flavors.
This year marks the brand’s 100th anniversary. To celebrate that momentous occasion, it released its Diamond Syrup. While there is a sense of sparkle infused into the syrup, the flavor depth proves this idea is more than just window dressing.
As Andrea Ramirez, consumer and customer market insight manager at Torani said, “Diamond Syrup embodies our passion for flavor innovation, with its effervescent, fermented notes layered with vanilla—a nod to Torani’s legacy of inventing the flavored latte in the 1980s when our Original Vanilla Syrup became its key ingredient. While vanilla is a cornerstone of our portfolio, which includes 10 unique varieties, Diamond pushes the boundaries of what’s next for this classic flavor.”
While the Diamond Syrup is part of the fantasy flavor line, it is rooted in the familiar. Vanilla, in its rich sweetness, comes through clearly. That classic combination with coffee is probably the easiest way to use the specialty syrup.
Although the familiar is good, the Diamond Syrup invites mor than just the typical use. For example, a few drops in an espresso martini with a smoky mezcal is quite enticing. It brings the sweetness without being cloying.
Also, combining this Torani syrup with citrus flavors is quite nice. Given that citrus season falls in the middle of winter, the combination of orange and lemon with the Diamond Syrup is quite nice. Beyond beverages, using the syrup in a glaze for an orange or lemon bundt cake is delicious. Additionally, it would be nice as an icing to a biscotti or other cookie.
Even if there is not necessarily glitter in the syrup or other iridescent qualities, it is the flavor that sparkles in each and every use. The Torani Diamond Syrup invites people to look beyond the familiar vanilla foundation. It is time to explore flavor and see how culinary creativity can sparkle.
Torani Diamond Syrup is available at various retailers. Additionally, 100% of the Diamond Syrup’s profits will benefit non-profit organizations. Torani supports various organizations through give-back initiatives. Purchases via the brand’s online store can be designated to a particular charitable organization. This donation will continue through the end of 2025.