United Airlines pops open a new beverage option for its Polaris guests

Champagne Laurent-Perrier La Cuvée Brut NV served in United Polaris class
Champagne Laurent-Perrier La Cuvée Brut NV served in United Polaris class | United Airlines

While the airports can be crowded and some people’s manners might need an upgrade, United Airlines understands that certain travel perks make a difference for its guests. Available via the United Polaris experience, Champagne Laurent-Perrier La Cuvée Brut NV will be the premiere champagne poured. Cheers to sophistication across the miles.

From the road warrior to the elevated vacation experience, United Airlines understands that its Polaris customers want more with their travel amenities. After the brand’s recent total program overhaul, the refined food, beverage, and other perks have been more than well-received by guests. It has them looking forward to their next leg to the final destination.

According to United Airlines, the company serves an “average of 1.1 million glasses of champagne each year onboard United Polaris flights.” Whether it is the person looking to celebrate a special occasion or the traveler who prefers that effervescent sip, bottle after bottle is popped to the delight of all.

Adding the Champagne Laurent-Perrier La Cuvée Brut NV is a smart choice for United. The chardonnay forward champagne is approachable to both the sophisticated palate as well as the person just learning to enjoy the French wine.

This particular offering has a buttery brioche note that adds to its luscious mouth feel. Combined with apple, pear and a delicate aroma of cherry blossoms, it feels like the epitome of luxury. Whether it is the first pour or one of many, the exquisite flavor delivers consistency every time.

The Champagne Laurent-Perrier La Cuvée Brut NV joins other elevated offerings in the Polaris experience. In 2023, the airline revamped its wine program. It is a conscious effort to keep guests engaged in the overall experience. From multi-course meals to premium amenities, guests crave the attention to every detail.

While the beverages are flowing, United recently added Magnolia Bakery’s Banana Pudding to its United First offerings. Given the recent overhaul in its food and beverage program, it will be interesting to see what additional items are added in 2025.