From a new Frosty flavor to an earthy, hearty burger, Wendy’s fall menu additions have people hungry for the first bite. Also, the fan favorite menu item, Taco Salad, gets a flavor makeover.
Wendy’s is known for fast food done right. From its Made to Crave menu items to its value meals, people trust the food from the quick service restaurant brand. While many people will always have their favorite or standard order, new menu items are too tempting to resist.
Unlike other quick service restaurants, Wendy’s prioritizes salads. Made fresh, those salads give guests options. From the strawberry in summer to a traditional salad, the variety keeps people coming back for more.
Always a popular choice, the Taco Salad has received an upgrade. The new creamy zesty salsa dressing brings together all the flavors. While the iconic Wendy’s chili is the star, it is made better with the fire-roasted corn and crispy tortilla strips.
A new menu item, the Mushroom Bacon Cheeseburger is a hearty, almost gastro-pub like dish. While everyone knows that Wendy’s bacon is the best, it is the other ingredients that elevate the burger.
The roasted mushrooms bring bold flavor while the Muenster cheese adds an unctuous note. The garlic spread brings it all together.
Lastly, to finish the meal on a sweet note, the new Salty Caramel Frosty is set to be the hit of Wendy’s fall menu. This flavor sets Wendy’s apart from other restaurants.
Adding salted caramel for fall is smart. It appeals to a wide demographic. Plus, it will pair perfectly with those fries.
Wendy’s fall menu will be available starting on Tuesday, November 12. Check with local restaurants for availability and pricing.