The perfect pumpkin spice latte starts with this key ingredient

Are you ready to brew the perfect pumpkin spice latte?

With everyone embracing fall flavors, the perfect pumpkin spice latte doesn’t have to come from your favorite coffee shop. With a few tips and a key ingredient, that warm, comforting flavor can be yours to enjoy every morning.

Each pumpkin spice latte is a little different. From a flavor shot to the milk used, all the ingredients create that perfect sip. While not everyone has gone to barista school, a great coffee can be made at home.

The most important ingredient is the coffee, itself. If the coffee flavor doesn’t deliver before all the other ingredients are added, the latte is not going to taste as good as it could.

While most coffee shops do not use flavored coffee, a great pumpkin coffee is the key to a perfect pumpkin spice latte. When the flavor builds from the first drop, that comforting flavor is totally satisfying.

One of the best pumpkin spice coffees available is Green Mountain Coffee Roasters Pumpkin Spice Coffee. The light roast coffee is bursting with cinnamon and nutmeg flavors.

For coffee drinkers who want the pumpkin spice flavor without all the extra dairy, this coffee is delicious. As a lighter roast, it is smooth and easily drinkable.

If you prefer a latte, a few little tricks can make a perfect pumpkin spice latte. Since this coffee is a lighter roast, it is best to use less creamer or milk per cup to allow the pumpkin flavors to come through.

The biggest key is to add a little pumpkin purée to the bottom of the coffee cup prior to pouring in the coffee. That ingredient brings extra pumpkin flavor without making the coffee too heavy or sweet. Plus, the pumpkin flavor is real and it doesn’t have that syrupy taste. It might make you rethink pumpkin spice lattes forever.

Before pumpkin spice season fades into a distant memory, buy a couple of boxes of Green Mountain Coffee Roasters Pumpkin Spice Coffee and create the perfect pumpkin spice latte at home. Both your wallet and your tastebuds will thank you.

What is your favorite seasonal coffee?