Creative ways to use Cinnabon Signature Cream Cheese Frosting

Get your spoon ready because Cinnabon Signature Cream Cheese Frosting pints are here.

While a classic Cinnabon is always tasty, the Cinnabon Signature Cream Cheese Frosting is now available in a pint for just for the holidays. Although some people might want to just eat spoonful after spoonful, there are many tasty, creative recipe ideas to enjoy.

During the holiday season, it seems that sweet treats are always on the plate. From breakfast through dinner, there always seems to be a touch of indulgence on the plate.

For many people, a warm, fresh Cinnabon tastes even better because of that Cinnabon Signature Cream Cheese Frosting. Even though each cinnamon roll has an abundance of frosting, there can always be a little more.

For the first time ever, the Cinnabon Signature Cream Cheese Frosting is available in take-home pint jars. With this new offering, it begs the question, what other recipes can get a boost from this delicious frosting.

Cinnabon has curated various recipes. While dessert options like filled cookies and brownies are easy, Cinnabon pushes the envelope with some savory dishes. From a sweet potato casserole to even a cheese ball, there are many uses for this tangy, sweet frosting.

With these tasty recipes, it sparked another conversation. What other tasty recipes would benefit from that frosting. Some crepes, even a crepe cake, would be delightful. A thin layer of frosting with a little fresh fruit in the crepe could either a breakfast or a dessert.

For a savory twist, why not make a bacon cornbread muffin and top it with a dollop of the frosting on top. Whether you add a cut strawberry or a few bacon crumbles, the combination of sweet and savory could become your new brunch dish.

Lastly, even as everyone has honed their baking skills, a few shortcuts in the kitchen are always appreciated. If you are making some red velvet cupcakes, a carrot cake or a variety of other baked goods, use Cinnabon Cream Cheese Frosting. No one said that everything in a dessert has to be home made.

The Cinnabon Cream Cheese Frosting is available only during the holidays. You might want to buy an extra pint.

What would recipe do you think would work with this frosting?