TGI Fridays Cluck It Bucket is the tasty way to say goodbye to 2020

Say goodbye to 2020 and hello to the TGI Fridays Cluck It Bucket.

Focusing on good food and good times, the TGI Fridays Cluck It Bucket is the tasty way to wish 2020 a fond farewell. While some people might prefer a more colorful phrase to kick 2020 to the curb, TGI Fridays is ready to welcome the new year in a big way. You better bring your appetite.

The Cluck It Bucket is a shareable entrée. Featuring boneless or bone-in wings with a choice of sauce, this meal is a feast. And, if you prefer chicken strips, TGI Fridays can make that an option, too.

Whether you prefer Frank’s RedHot or the more mild Friday’s Famous Whiskey Glaze, no one will be left feeling hungry. Paired with some fries and priced at $20.20, it is a tasty way to say goodbye to the year that has been more eventful that anyone care to remember.

Although there have been more bumps along the road that no one could care to revisit, there have been some benefits to the past year. As Sara Bittorf, TGI Fridays Chief Experience Officer said, “In a recent survey, 72 percent of participants think 2020 was a gift in some way, which meant valued time with family, saving money, and learning new skills. The Cluck-It Bucket is our way of gifting Fridays’ fans with their favorite, shareable, chicken entrees, and celebrate the New Year in the comfort of their own home.”

That idea of enjoying a restaurant meal in their own home could be a restaurant trend that will last into 2021. According to a recent survey, consumers believe that there will be more takeout or delivery options, curbside pickup and larger outside seating areas. Although many people long for the day where everyone can gather around the table again, people are learning to adapt.

The TGI Fridays Cluck It Bucket is just one way to say goodbye to the tumultuous year. From saving money to convenience, those ideas should not fade into the new year.

The TGI Fridays Cluck It Bucket will be available from December 26 through January 12, 2021.

Are you ready to put 2020 in the books? What restaurant trend do you think will take over 2021?