Jimmy Dean adds new plant-based food breakfast sandwiches

Jimmy Dean gives plant-based food breakfast sandwiches its signature flavor.

For many people, Jimmy Dean has been part of the morning breakfast routine. As consumers look to add more plant-based food options to healthy eating lifestyle, the popular brand has added two new breakfast sandwiches. Now, consumers have more tasty options to start their day.

The two new Jimmy Dean plant-based food breakfast sandwiches are Plant-Based Patty, Egg & Cheese Croissant Sandwich and Delights Plant-Based Patty & Frittata Sandwich. Both items are adapted from other popular breakfast sandwiches that are part of the brand’s offerings.

Many people love the classic Jimmy Dean Croissant Sandwich. The combination of a rich, buttery croissant with the egg, cheese and sausage is a delightful bite.

This new version features a soy protein and egg white plant-based patty. With 13 grams of protein per serving, the breakfast sandwich helps to keep people satisfied. In some ways, it should be a simple swap for anyone who wants variety in their healthy eating habits.

The new breakfast sandwich will be available at Sam’s Clubs this month. It will be sold in a 12-count package.

For consumers who want a flavorful breakfast option, the Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich is that bite. By adding black beans, brown rice and quinoa to the mix, this plant-based patty has hearty texture. Combined with the spinach and egg white frittata, this breakfast sandwich hits all the right notes.

Delights Plant-Based Patty & Frittata Sandwich will be available in Spring 2021. It will be sold in a 4-pack option.

Since many people have grown up with the traditional Jimmy Dean signature taste, the brand wants its loyal fans the opportunity to get a taste. Via social media, people can enter to win an opportunity to try the new plant-based food offerings.

While these new breakfast sandwiches will be hitting store shelves, it leads some people to speculate about other future offerings. Could just the plant-based patty be coming to store shelves this year?

Although the plant-based food market is getting quite crowded, consumers have their preferences. When a plant-based food option can capture that classic flavor and texture that people have enjoyed over the years, it will become a popular choice.

What do you think of the new Jimmy Dean plant-based breakfast sandwiches? Do you want to try them?