Burnt Basque Cheesecake is the cheesecake recipe cooks yearn to master

Have you discovered the deliciousness of a Burnt Basque Cheesecake?

Burnt Basque Cheesecake has baffled many people, but the flavor is one that captivates. While the cheesecake recipe seems simple to follow, it is a dessert, that people long to perfect. Once that perfect bite is enjoyed, it is a dessert flavor that you will want again and again.

In a New York Times food trend prediction, the publication believes that Burnt Basque Cheesecake will be one of the big food trends for 2021. Although the past year has seen birthday cake everything and Fruity Pebbles seems to have the 2021 baking aisle, this nuanced cheesecake flavor could be the sophisticated food trend that could even make The Cheesecake Factory menu.

The origins of the Burnt Basque Cheesecake go back to Spain and the culinary mecca of San Sebastian. Those culinary greats found an alternative to the traditional custards that filled many restaurant menus.

If you are unfamiliar with this cheesecake recipe, it is far from the typical New York style cheesecake. The graham cracker crust is nowhere to be seen. Actually, this cheesecake has no crust at all.

Still, the basic cheesecake recipe ingredients are similar. Most recipes have a combination of cream cheese, sugar, vanilla and a little flour. One great recipe to try is from Bon Appetit.

The biggest difference with this cheesecake recipe is the cooking method. With no water bath and a hot oven, the cheesecake top becomes intentionally burnt. And, that burnt is the best part of the cheesecake.

The burnt top is what gives the cheesecake recipe its iconic flavor. While never bitter, it has a rich, caramel flavor. Sometimes, a touch nutty, the burnt flavor adds depth without clutter. It is just the cheesecake in a different form. No crust, no swirls, just the intentionally burnt edges.

While the burnt aspect gets the most attention, the cooking technique is key. This cheesecake recipe needs to be underbaked. Although a jiggle cheesecake is often a sign that a cheesecake needs more time in the oven, this recipe needs that jiggle.

As the cheesecake cooks, it gets puffy. Before it is completely set, it is removed from the oven to ensure that when enjoyed the inside is ooey, gooey.

The combination of that luscious center and the burnt edges is why this cheesecake is a foodie obsession. While it seems like an easier cheesecake recipe, it is actually an enigma. Sure, burning an edge of a cheesecake is easy, but achieving that perfect center is quite difficult. Still, one bite of cheesecake perfection will make you go on these cheesecake recipe quest.

Have you tried a Burnt Basque Cheesecake? Do you think that dessert flavor will be a popular food trend?