Tasty seafood dishes that should always be on the table

Seared Scallops from Maine Seafood served with polenta, photo provided by Cristine Struble
Seared Scallops from Maine Seafood served with polenta, photo provided by Cristine Struble /

With a few easy ideas, tasty seafood dishes are always a great choice.

For many people, enjoying tasty seafood dishes involve going to their favorite restaurant or a memorable vacation. Recently, more people have learned to enjoy this delicious food and recipes at home. Whether a person is a novice cook or a master chef, one key element makes a huge flavor difference. It comes down to the seafood ingredients.

In the 2020-2025 Dietary Guidelines for Americans, the report recommends that people eat seafood at least twice a week. Although some people might grab the fish sticks or that can of tuna, those ingredients may not celebrate the deliciousness that seafood offers.

Given the changes to the food community, some of the best seafood is now available to be sent directly to your home. While many chefs have curated special meal kits, food directly from the source is also available, like Seafood from Maine. In some ways, that fresh, direct product can and does make a difference in the food on your table.

Often considered one of the best seafood locales, Maine and its pristine waters cultivate some of the best-tasting seafood in the world. While many people instantly think of Maine lobster, it isn’t the only seafood that comes from the cold waters off the coast.

For example, the scallops and clams from Maine have a delicious flavor. If you are looking for a beautiful seafood dinner, consider a simply seared Maine scallop. The sweetness of the scallops is highlighted with a touch of salt and pepper. Whether served on their own, with a polenta or even over pasta, those Maine scallops could become your favorite meal.

Also, a classic clams and pasta is always a delightful choice. With a good butter, some fresh garlic and your favorite pasta, the simplicity of the dish highlights those fresh clams. When you have great seafood, you do not need to overcrowd the recipe with too many ingredients.

As more people explore the flavors of Maine seafood, it can be nice to pair it with other local ingredients. Just like the old phrase of what grows together, goes together, Maine sea vegetables are more than just some dried seaweed.

Given that they are packed with micronutrients and antioxidants, there are many reasons to include them into tasty seafood dishes. Whether it is the briny flavor of a sea lettuce to the slight sweetness of kelp, these ingredients can inspire a lot of cooking creativity.

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Isn’t it time to resolve to enjoy more tasty seafood recipes? With impeccable ingredients there is no limit to cooking creativity.