Chili’s June Margarita of the Month is double the refreshment
Summer is here and Chili’s June Margarita of the Month will have everyone making a special trip to get that refreshing sip. Even though the cocktail might not come with a crashing wave and a little sand, the flavor will have everyone channeling those vacation vibes.
The Chili’s June Margarita of the Month is the Grand Sangria ‘Rita. While Chili’s has had various themed margaritas for special holidays, this new option is a first for the popular restaurant chain. For the first time, the margarita of the month is featuring wine.
The Grand Sangria Margarita blends a frozen margarita with a swirl of sangria. The sangria is made with “Grand Marnier, 14 Hands Merlot and blackberry syrup.” The combination of the iconic sour from that Chili’s margarita with the sweetness of the sangria will be perfection.
Thinking about this cocktail, the use of blackberry syrup is unique. While sangria is often fruit forward, the blackberry should add a touch of tartness to keep the flavor from being too sweet.
In addition, the 14 Hands Merlot is a lovely jammy wine. It isn’t tannin forward which makes it a great choice for a sangria. Actually, this sangria option could be a great choice for the home bartender who is looking to try something new.
While this specialty cocktail is perfect with chips and salsa, it would be a delicious pairing with some rubs. For example, the fruit flavors with a touch sour can cut through the hearty flavor of the ribs. Or, this cocktail would be great with a classic burger. In many ways, it could pair with almost anything on the menu.
But, you might want to skip the chocolate cake and cocktail combination. Sometimes, it is ok to have a liquid dessert.
The Chili’s June Margarita of the Month is available both in restaurant and to-go, where available. This margarita is just $5 for the month of June. Maybe, Chili’s will consider keeping the cocktail as a permanent menu addition, Don’t guests deserve a taste of summer all year long?
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What has been your favorite margarita of the month? Is there one cocktail that you wished was still on the menu?