Cookie Colada is the ultimate dessert cocktail

Why choose between a dessert and a cocktail when there is a Cookie Colada dessert cocktail. This ultimate adult beverage just might make you not only eat dessert first, but also second, third and more.

For many people, a meal is better when there is a sweet ending. Although there are many types of desserts, the reality is that some flavors are classics. One of those is the chocolate chip cookie.

The DoubleTree Chocolate chip cookie is one of those sweet treats that everyone loves. While the brand has shared its iconic recipe, people cannot get enough of this classic dessert.

Since this cookie is a staple at DoubleTree hotels around the globe, many of the hotels’ chefs have created twists using that iconic cookie. From savory offerings to cocktails, it is fun to see how those classic flavors can be transformed.

At DoubleTree by Hilton Hotel London – Docklands, Riverside – London, England, United Kingdom, the bar program has created its DoubleTree Cookie Colada. The dessert cocktail is a perfect way to end the meal or just have a sweet sip as a break anytime of the day.

Here’s how to make the DoubleTree Cookie Colada

Ingredients:

• 2 ½ tsp Coconut Rum
• 1 tbsp + 2 tsp Irish Cream
• 2 ½ TSP Vanilla Vodka
• 1/3 Cup Pineapple Juice
• ¼ Cup Single Cream
• 2 tbsp Crushed DoubleTree Cookie
• 1 tbsp DoubleTree Cookie Crumbles (Garnish)
• 1 DoubleTree Cookie (Garnish)
• Nutella (Garnish)

Preparation

• Add all ingredients to cocktail shaker with whole ice cubes.
• Shake for 60 seconds.
• Pour into the glass through a refiner to catch larger Cookie crumbs
• Coat the glass edge in hazelnut spread and dust with remaining Cookie crumb.
• Serve over ice.

Looking at this cocktail recipe, it does have a lot of ingredients, but each element is key to creating a balanced sip. From the touch of pineapple juice for brightness to the cream for a luscious element, all the ingredients come together in a lovely way.

And, in some ways, this cocktail is like having cookies and milk in a single sip. Why dunk cookies in milk when you can just have a sip of a delicious cocktail.

What do you think of this special offering? Do you think that it could be your new favorite dessert cocktail?