New Bean Boozled flavors could make you question your love cappuccino

New Jelly Belly Bean Boozled flavors, photo provided by Jelly Belly
New Jelly Belly Bean Boozled flavors, photo provided by Jelly Belly /
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While Halloween candy might be full of some tricks, the truth is that Jelly Belly has been fooling people with their unlikely flavors for a long time. Although the Wizarding World might have their own creative jelly beans, these new Bean Boozled flavors could have you rethinking your favorite morning beverage. Can you really spot a trick candy?

The sixth installment of the candy offering is hitting the shelf. Some old favorite return to the box. Who hasn’t laughed at their friends when that Dead Fish flavor was eaten instead of a much more desirable Strawberry Banana Smoothie.

For this offering, two new flavor combinations join the package. They are Liver & Onions/Cappuccino and Old Bandage/Pomegranate. Looking at these flavors, the second flavor is a little disturbing. Has anyone ever wanted to eat an old bandage? That concept sounds like a scene from a horror movie.

The Liver & Onions/Cappuccino option might not be too horrible. Some people really like Liver & Onions. While it will never be a dessert, it could be a less than objectionable flavor.

Over the years, many people have tried to find the “trick” to figuring out these candy game. Even if you have the most keen sense of smell, the idea is to give into the randomness. Sure, there can be some hints along the way, but it is a game of chance. Sometimes you win and other times the flavor wins.

Although this Jelly Belly candy brings both laughs and tears, it isn’t quite as taxing as the super spicy offering that hit stores previously. Anyone who dared to take on that fiery challenge might have been brought to tears. Just maybe, it might make that iconic booger flavor a little more bearable.

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The Sixth Edition of the Jelly Belly Bean Boozled is on store shelves now. It is sold in various sizes and retail prices may vary.

What is the most outrageous candy that you have ever tried? Are you food adventurous?