Kinder Bueno and coffee make for extraordinary sipping
While that coffee routine might start the day, the reality is that Kinder Bueno and coffee can be the food and beverage pairing that makes for some extraordinary sipping. From a mid-day break to an after-dinner treat, the flavor combination is one to savor.
Coffee and chocolate are always a lovely combination. Experimenting with coffee roasts, methods of brewing and coffee beverages showcases the versatility of the food pairing.
The same can be said with types of chocolate and candy. Milk, dark, and even white chocolate can have different flavors highlighted depending on the beverage in the glass. Still, the reality is that trying all the options is a journey of enjoyment.
Why enjoy a Kinder Bueno with coffee?
When Kinder Bueno hit U.S. store shelves, many people jumped for joy. As seen in the brand’s various commercials, the luscious chocolate bar that combines a crispy wafer with hazelnut cream satisfies with every bite. Whether it is the combination of chocolates or that slight crunch, it is a treat that feels indulgent yet perfect for any occasion.
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According to Rosa Veliz, Sr. Brand Manager for Kinder Bueno US., “Kinder Bueno continues to see unprecedented growth since hitting the US market in 2019.” It is part of the reason why the brand is a “Top 10 of 2020 Food and Beverage new Product Pacesetters by IRI.”
How does Chef Nick DiGiovanni enjoy Kinder Bueno and coffee?
Since Kinder Bueno and coffee can be a fun food and beverage pairing to explore, Chef Nick DiGiovanni made some suggestions on the flavor combination. For DiGiovanni, it is about discovering those memorable Bueno Moments in unexpected places.
As Chef Nick DiGiovanni said, “The smooth texture and rich, acidic notes in coffee pair wonderfully with a creamy, chocolatey, hazelnutty treat like Kinder Bueno, making your coffee experience more premium, leaving you with a heightened sense of positivity.”
Although a sip and a bite does not necessarily provide the answer to all questions, the reality is that those little moments can be the diversion that makes the day a little more special. That brew will never be blah again.
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DiGiovanni has a few suggestions for highlighting those flavor combinations. For example, that traditional latte doesn’t have to follow the rules. If the measurements vary from the traditional 1/3 to 2/3 balance, that’s totally permissible.
Everyone has their own favorite way to enjoy the combination. While Kinder Bueno has found their perfect balance of creamy, rich and crunchy, the reality is that it didn’t happen overnight. The journey is part of the enjoyment.
For people who prefer an iced coffee, DiGiovanni recommends that drinkers focus on the ice. Although he prefers just two big ice cubes, the key is to keep the brew a strong sip. Even consider freezing coffee to make ice cubes. That option keeps the beverage from being watered down.
Lastly, if whipped coffee has become a favorite treat, that Kinder Bueno can be your helper. The four quadrants of the candy can be a visual measuring system for the beverage. It might be the food hack that solves a variety of items. It could be a coffee cocktail guide, too.
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From a new food and beverage combination to rediscovering an old favorite, the reality is that Kinder Bueno and coffee delights every time. Isn’t it time to discover your Bueno moment?