The Cheesecake Factory reveals its Crispy Brussels Sprouts Recipe

While that The Cheesecake Factory indulgent dessert might make people drool, its Crispy Brussels Sprouts Recipe could become the star of any holiday table. Since mom always wants everyone to get an extra serving of vegetables, this dish is a tasty reason to ask for a second helping.

Periodically, The Cheesecake Factory shares the recipes to some of its iconic dishes. From favorite cocktails to side dishes, many home cooks appreciate being able to recreate those dishes in their own kitchens.

With the holidays around the corner, many home cooks are looking for recipes to elevate that special dinner. Beyond the food traditions and favorite food, the table should never look sparse.

For side dishes, that food can be a little tricky. Trying to complement the other flavors on the table without being bland is key. Luckily The Cheesecake Factory has created that perfect bite.

How do you make the Crispy Brussels Sprouts Recipe?

One of the most popular menu items, this dish excels with the combination of textures and flavor. The contrast of the crispy Brussels Sprout leaves to the whole pieces adds to the eating satisfaction. In addition, the savory bacon is balanced by the sweetness of the maple-butter glaze. It is might be worth making a double or triple batch.

Here’s how to make the Crispy Brussels Sprouts Recipe.

Ingredients

• 6 oz. Brussels Sprouts, washed and drained well
• 1 oz. Brussels Sprouts Leaves
• Pinch Coarse Salt
• 1 slice Bacon, cooked crisp, chopped
• 1 oz. Maple-Butter Glaze*

Instructions:

1. Carefully remove some of the whole outer leaves from the Brussels sprouts and set aside.
2. Cut the Brussels sprouts into quarters and fry them until completely cooked, hot throughout and slightly crispy. Remove from the frying oil and allow to drain on paper towels.
3. Fry the Brussels sprout leaves until crispy. Remove from the frying oil and allow to drain on paper towels. Sprinkle a little coarse salt over the crispy leaves.
4. Place the quartered Brussels sprouts into a mixing bowl. Add the chopped bacon into the bowl. Drizzle the Maple Butter Glaze evenly over the ingredients and gently toss together. Place onto a serving plate or into a bowl.
5. Gently mound the crispy Brussels sprout leaves on top of the quartered Brussels sprouts.

What is your favorite The Cheesecake Factory dish? What other recipes would you like to see the restaurant brand share?