Red Lobster Cheddar Bay Biscuit Stuffing Recipe is the Thanksgiving must have

Sorry grandma but that classic stuffing recipe is taking a back seat this year. The new Red Lobster Cheddar Bay Biscuit Stuffing Recipe will be the star of the Thanksgiving feast. Since many people fill their plate with all the side dishes for the holiday food event, this tasty offering will have everyone going back for seconds, and maybe thirds.

The key to a great stuffing recipe is always the bread component. From a country loaf to a seasoned bread to even a sourdough, many people have their secret to a great tasting recipe.

Since almost any bread can be transformed into a stuffing, the infamous Red Lobster Cheddar Bay Biscuits can be the foundation to a must have stuffing recipe. From the cheesy goodness to the hint of garlic, the combination of flavors is just what people have come to love from that favorite side dish.

With this stuffing recipe, it takes the basic ingredients from most recipes and combines them with those iconic biscuits. While home cooks might want to modify the recipe slightly, the reality is that this recipe can be master by even the most novice cook.

Here’s how to make the Red Lobster Cheddar Bay Biscuit Stuffing Recipe.

Ingredients:

• 12 each or 8 cups of Cheddar Bay Biscuits, torn into small pieces
• 6 cups of bread, cut into small cubes
• 1 cup butter
• 2 cups yellow onion, diced
• 1 cup celery, diced
• ½ cup carrot, diced
• 1 tsp dry sage
• ½ tsp dry thyme
• 2 tbs fresh rosemary, chopped
• 3 ¾ cup chicken broth
• Salt and pepper to taste

Directions:

Pre-heat over to 300 degrees

• Spread Cheddar Bay Biscuit pieces and cubed bread out on a large baking sheet and cook in pre-heated oven for 20-30 minutes stirring occasionally until dry. Cool and reserve in medium size bowl. Then, pre-heat oven 350
• In a medium sauté pan, heat butter over medium heat, once melted add onions, celery, carrots, and sautéed until slightly softened
• Stir in herbs, salt and pepper and remove from the heat. Add to reserved Cheddar Bay Biscuit pieces and cubed bread
• While gently folding add chicken broth slowly to reserved Cheddar Bay Biscuit pieces, cubed bread, cooked onions, celery, carrots, Taste and season accordingly.
• Layer mixture into a pre-greased 9×13 baking dish and bake for 20-25 minutes or until golden brown on top.

A couple of hints for this recipe, having different sized pieces of bread and biscuits can be enjoyable. But, the pieces need to be similar in size. No one wants huge chunks next to tiny ones.

On the other hand, all the diced vegetables should be the same size. While that idea might be part of the Anne Burrell mantra on the Food Network, the reality is that similar sized dices cook more evenly. It is best to use care with this step of the recipe.

From there, the recipe can be modified for taste. From a touch more herbs or even a dash of spice, there are many ways to customize the stuffing recipe a little.

And remember, Red Lobster can be ordered to-go. From an extra order of biscuits to even an appetizer for the big meal, the local restaurant has you covered.

Or, the favorite biscuits can be made from scratch, both in regular and gluten free option. And, the new frozen biscuits are available as well.

For fans of those Cheddar Bay Biscuits, the Red Lobster Cheddar Bay Biscuit Stuffing Recipe will be a star of the holiday table. Ready to start cooking?