Upgraded bread bowls add more flavor to favorite comfort food
Who doesn’t love soup served in a bread bowl? Although that edible serving method is always a hit, these upgrade bread bowls bring even more flavor to the table. Wrap up another tasty meal with these food ideas that lead to a few less dishes in the sink.
As the winter chill hits, many people look to soup, heartier food and other favorite comfort food favorites that make people feel a little more cozy. It could be that meal that seems to take the stress away or the spoonful that wards off the chill. No matter the reason or the craving, the winter menu is far different from that summer salad.
Recently, Reynolds Wrap offered some upgraded bread bowls to add a little boost to the flavors on the table. While many restaurants offer soup served in a bread bowl, an at-home version is easily made. While no one has to make their own bread from scratch, these ideas offer a few hints that anyone can master.
What are some upgraded bread bowls that the whole family will love?
Reynolds Wrap offered several recipe ideas. For example, the grilled cheese bread bowl transforms that traditional soup and sandwich combo. Why dip the sandwich when the flavor encases the soup.
Basically, a roll is cut in half with an additional whole cut in the middle. Cheese is inserted in between the pieces. Then the roll is wrapped in Reynolds Wrap Heavy Duty Foil and baked for a few minutes. It is simple easy and can be used for a variety of idea. From soup to chili, it brings a little extra fun to the table.
Looking at the Reynolds Wrap ideas, this concept can be adapted in many ways. Many people appreciate a bread bowl for serving a dip, cheese sauce or other food option. Why not use a pretzel roll for an individual serving for cocktail weenies.
Or, instead of another loaf of garlic bread, why not turn it into a bowl. Just think of the smiles around the table when that big meatball or serving of spaghetti is served within a garlic bread bowl.
These ideas are just a few options. It might be time to think off the plate and turn the bowl into the edible star of the meal.