Have you taken the Next Level Burger Challenge?
As more and more people watch each Next Level Chef episode, the culinary competition has sparked some conversations in home kitchens. And, for anyone on TikTok, the Next Level Burger Challenge has created a new craze. Do you have a juicy delicious burger recipe that would impress Gordon Ramsay?
Chefs can debate what makes a great burger. Some cooks are very specific about the protein. Others say that it is the toppings. Or, it could be about the bun and the condiments.
From Food and Wine Festivals to backyard competitions, the debate over what does or does not make the absolute best burger is always a heated discussion. Although people may agree to disagree, the truth is that the best part is tasting all the entries.
Recently, Next Level Chef took to TikTok to introduce the Next Level Burger Challenge. Over the past couple of days, there have been over 4 million hashtag views.
Gordon Ramsay showcased his recommendation. The simplicity of his offering comes down to the elevated ingredients. Wagyu and truffle may not be found at the local meat market. If anyone is playing along, these ingredients would be the top level kitchen in Next Level Chef. There is no way that those ingredients would be left on the platform.
For Richard Blais, he took the challenge in a different direction. As Gordon Ramsay commented, Blais’ burger might be taller than his hair. The three patties stacked on the bun are definitely a huge bite. Although not on the menu at his Four Flamingos restaurant in Orlando, it might be a burger that someone would like to see added as a bar bite.
And, since Next Level Chef is on FOX, Bob’s Burgers served up is offering. It might be not be as elevated as some chefs, but sometimes a great burger is just about a simply great bite.
Everyone can join in the Next Level Burger Challenge. And, Gordon Ramsay might even comment on that offering. Just remember, it takes a lot to impress the opinionated chef.
Don’s miss the Next Level Chef as it takes on burgers in an upcoming episode. Wonder which cook will impress the panel?