Hunter Fieri tells fans what they can expect on Tournament of Champions 3

With 32 chefs ready to battle for culinary greatness, Tournament of Champions 3 is set to delight Food Network fans yet again. Although it might be impossible to predict which celebrated chef will earn the coveted belt, Hunter Fieri shares a few reasons why everyone should watch each and every battle.

Recently, Hunter Fieri spoke to FoodSided about his partnership with ZENB . While the yellow pea pasta is a tasty plant-based food that is packed with protein, it lends itself to a variety of creative recipes. From Hunter’s take on a Cajun Chicken Pasta to twists on iconic recipes to world fusion options, the table will be filled with a bounty of food.

Although professional chefs might seems to be able to channel limitless creativity, that ability to think and adapt is what of the reasons why Food Network’s Tournament of Champions has everyone captivated. From the randomizer to the unique ingredients, it is ultimate test of culinary greatness.

Since Fieri returns as part of the Tournament of Champions team, he had a front row seat to all the action. While he interviewed the chefs as they started and ended the battle, those little moments can be quite telling.

Fieri describes the show as “bigger than ever” and “legendary.” Fieri said, it is time to shut off the phones and watch every minute. He admitted that “things are going to get crazy.”

Although Hunter Fieri is not stepping up to the stove, he has become well experienced with Food Network shows. Specifically, we asked if there was a possibility if Hunter would challenge his father, Guy Fieri, in a battle, While Hunter didn’t rule out of the idea, he does think that his dad would still have the advantage.

But, Hunter is very appreciative of the experiences that his culinary family has offered him. He recalled a trip throughout Europe after he graduated high school. That experience of enjoying all types of food with his father taught him to be open. Even if he might not have tried a food before or would prefer to put some offal to the bottom of the must eat list, it is about the gaining knowledge that can be applied in many ways.

Truthfully, one of the reasons why Tournament of Champions is so engaging is that these chefs are bringing all that culinary knowledge to the table. From traveling the world to watching other chefs, the food is more than a plate of deliciousness. It is a kernel of knowledge that can be applied at another time.

For now, foodies, chefs and everyone else can watch Tournament of Champions Season 3 and feast on those culinary delights. And, don’t worry about the brackets being busted. It is about the experience not the perfection.