FoodSided
Fansided

Tony Romo reveals the secret sauce to his perfect cheeseburger

By Cristine Struble

IRVING, TX - APRIL 24: Former NFL player Tony Romo walks the 14th hole fairway during the final round of the ClubCorp Classic at Las Colinas Country Club on April 24, 2022 in Irving, Texas. (Photo by Alex Bierens de Haan/Getty Images)
IRVING, TX - APRIL 24: Former NFL player Tony Romo walks the 14th hole fairway during the final round of the ClubCorp Classic at Las Colinas Country Club on April 24, 2022 in Irving, Texas. (Photo by Alex Bierens de Haan/Getty Images) /
facebooktwitterreddit

While he has provided motivation during the football season, Tony Romo is ready to step behind the grill this summer. With some help from Beef. It’s What’s For Dinner, the pair have created the ultimate Grilling Playbook. The tasty plan in his Grilling Playbook will set everyone up for a success.

Summer, grilling and delicious cheeseburgers are always a winning combination. While some people might feel that they are master of the grill, others are willing to get some advice from the beef experts. Luckily, Beef, It’s What For Dinner has all the tips to ensure the best burger is served this summer.

To kick off grilling season, Tony Romo and the beef experts have created the ultimate Grilling Playbook. Although not filled with Xs, Os and nickel packages, these crowd pleasing recipes will have everyone cheering another food win.

For Romo, cheeseburgers are a classic food that everyone loves. But, before that perfect burger arrives on the plate, all the grilling basics must be part of the repertoire. Just like that precise slant pass could be part of the game winning drive, it is only one element of the complete package.

One key element to a great burger is to appreciate the grill’s heat. Specifically, Beef, It’s What For Dinner recommends a medium heat. That temperature will make a difference when grilling the perfect burger.

When it comes to those classic flavors, it is all about the memories. As Romo said, “Cheeseburgers and fries were my favorite growing up. You can’t go wrong with a classic burger with some cheese, ketchup, mustard, lettuce and tomato. So when I think of beef, I think about grilling out in the backyard with some friends and family around the pool. Great memories right there!”

Beef, It’s What for Dinner has a wide variety of recipes that are both classics and riffs on food trends. Romo recommends the classic Cheesehead sliders. Taking only 20 minutes to prepare, the bite might be smaller but the flavor is huge.

For a bolder bite, the Barbecue Chipotle Burgers combine all the classic flavors in one recipe. From the beer-based barbecue sauce to the pickled okra for a punch of flavor, this burger might be a little messy but it is worth it. And, don’t forget the Texas Toast instead of the plain bun. The contrast in texture makes it quite satisfying.

These burgers recipes and more all can be found online. Take some advice from Tony Romo, a winning burger is in the playbook. Ready to score with flavor?