The one turkey cooking mistake that everyone needs to stop making
As the countdown to turkey day begins, many people are making shopping lists, preparing the kitchen, and crossing their fingers that the meal is scrumptious. Although some people have their tried and true methods to ensure that the bird is juicy, flavorful and delicious, this one turkey cooking mistake is easily avoided. Isn’t it time to close the door on cooking errors?
From brining to basting, many cooks tout particular methods that have served them well. Although everyone longs for the perfect Thanksgiving feast, it is more than a wish or the wave of a magic wand that can make it happen. Preparation and technique are key to success.
After starting with a thawed turkey that is properly seasoned, the cooking method needs attention. Although some people will want to fry a turkey or smoke a turkey, the more traditional method is roasting in the oven. As the aroma wafts around the house throughout the day, anticipating grows. And, a particular temptation rises. But, this one turkey cooking mistake can lead to disaster.
As many bakers have learned, opening the oven while baking can lead to disaster. The stories of the fallen souffle might be humorous, but opening the oven door is never a good idea. The same rule applies in cooking, too.
According to Yummly, opening and closing the oven to check on a turkey’s temperature can let all the heat out and causes fluctuations in cooking. Although cooking a turkey to proper temperature is key, the reality is opening the oven door is not beneficial. Luckily, there is another way.
Consider using a smart thermometer, like the Yummly Smart Thermometer to monitor the turkey’s temperature without opening and closing the oven door. This brand’s dual temperature sensors allow the cook to monitor both the temperature in the oven and the temperature of the bird.
Just a reminder, it is best to check the temperature in the thickest part of the turkey breast. Do not let the thermometer touch a bone, or the temperature reading will be inaccurate. Lastly, a turkey should reach an internal temperature of 175 F to be done.
It can be tempting to take a peek in the oven as the turkey roasts all day long, but it might be the home cook’s big downfall. Waiting for the big reveal is worth it.