Blue Apron Brunch menu is the spring holiday meal solution

Blue Apron Brunch Menu, photo provided by Blue Apron
Blue Apron Brunch Menu, photo provided by Blue Apron /

From Easter to Mother’s Day, brunch is often the family gathering meal. While that mid-day feast is full of delicious bites, the reality is that making all the sweet and savory dishes can become overwhelming. Luckily, the Blue Apron Brunch menu is the perfect holiday meal solution.

Many people have turned to Blue Apron for special occasions and everyday dinners. While the brand’s Valentine’s Day offering was decadent, it is only one example of the plethora of recipes that the brand offers.

More importantly, these dishes help the home cook who might feel a little worrisome about cooking for a big event. The pre-prepped ingredients and simple explanations help even the most novice cook feel like an experienced chef.

The new Blue Apron Brunch menu features various chef-driven options. While the dishes have a breakfast slant, they feature robust flavors and a creative spin on classics.

Blue Apron Brunch Menu
Blue Apron Brunch Menu, photo provided by Blue Apron /

The Blue Apron Brunch menu features the following:

  • Avocado Toast with Feta, Radishes & Chives
  • Brown Sugar & Maple Candied Bacon
  • Cheesy Asparagus Quiche with Romesco Aioli & Marinated Artichokes
  • Overnight French Toast Bake with Blueberries & Lemon Curd

As John Adler, Blue Apron’s Senior Vice President of Physical Product said, “Our Brunch Box includes recipes to make guests happy, from vibrant plant-forward options with fresh produce, to more decadent choices for the sweet tooth at the table. With this menu, customers don’t have to choose. Stemming from the ongoing success of our breakfast Add-ons, we’ve evolved the category to provide customers with a complete brunch offering.”

Looking at the brunch offerings, it will take a little planning. If the recipe says, “overnight” home cooks cannot decide in the morning to whip up this dish. Still, it is a clear direction that can simplify the menu for the big event.

In addition, ordering this Brunch menu prior to Easter or Mother’s Day could inspire the home cook to add to the feast. Like many of the Blue Apron offerings, it is about building confidence in the kitchen. Learning how to build flavors and execute a dish is a skill. When there is a strong guiding hand, it could have home cooks having a great appreciation for their time in the kitchen.

The Blue Apron Brunch menu is available from April 3 through Mother’s Daywhile supplies last. The box is designed to serve six. More information on this product and other offerings from Blue Apron can be found online.