Frank’s RedHot Dill Pickle will be the hit of the summer

For many people, the pickle is a big deal (or dill, pun intended). That briny flavor delights many people’s tastebuds. Whether tangy, sweet, or something in between, there is no shortage of applications. With the new Frank’s RedHot Dill Pickle hot sauce, there are even more foods to add this flavor to.

The combination of dill pickles and hot sauce might sound like the perfect pairing for some people. Although it might not be the easiest combination to eat with a fork, the tangy vinegar forward spice from the Frank’s RedHot with the dill notes from the pickle just work together. Now, instead of carefully stacking pickles and hot sauce, the flavor combination is bottled for convenience.

The new Frank’s RedHot Dill Pickle Naturally Flavored Hot Sauce is available online and will be available in stores starting in the fall. The World’s #1 Hot Sauce Brand launches this new flavor just in time for summer fun. While it might be the summer of pickle, this offering will make sure that nothing served on the plate is bland.

Many people have their preferred use for Frank’s RedHot. From chicken wings to popcorn, there are numerous recipes that can benefit from the flavor. Even the dash or two to boost some eggs in the morning can be a great way to start the day.

Thinking of this particular flavor, it would be perfect for chicken wings. Given that some people brine chicken in pickle juice, the hot sauce could bring both the pickle and the spice. It is an instant flavor enhancer.

A more interesting choice would be with hot dogs. Although neon relish might be a more common condiment, the briny heat could contrast that slaw or kraut. Plus, it is definitely not ketchup.

For the truly adventurous, it would be interesting to see if the hot sauce could be incorporated into a hot dog bun for extra flavoring. Who needs a mustard bun when a Frank’s Red Hot Pickle bun could happen. The Frank’s RedHot website has a variety of recipe ideas, too.

Are you going to order a bottle? How would you use this hot sauce flavor?