The simple way to instantly make a better grilled cheese
For some people, the grilled cheese sandwich is the perfect comfort food. Whether it is the long, gooey pull or that perfectly crisp bread dipped in a tomato soup, there are as many ways to enjoy that simple food as there are recipes. To enhance that flavor, a better grilled cheese starts with this simple addition.
From the home cook to the experienced chef, many people have their perfect way to make a better grilled cheese. Some people focus on the cheese melting factor, which has them turning to an old favorite, Kraft Singles as an obvious choice.
According to brand, Kraft Singles has sold over 79 million slices of its cheese over the years. With over four million pounds of cheese sold, there is a reason why it is so popular. For meltability, it is one cheese that everyone can always count on.
While some kids’ first grilled cheese might have been that classic American cheese, tastes can evolve over the years. Artisan style cheeses can offer that meltability while offering a more robust taste.
Wisconsin Cheese has a bold recipe for its ultimate grilled cheese. Using three cheeses, Decatur Dairy Cheddar, Maple Leaf Gouda, and Burnett Dairy Hot Pepper Jack cheese. The combination of cheeses creates not only a great texture but also a robust flavor. It is sharp, spicy, and succulent.
Another option for a great cheese is Le Gruyère AOP, which has been in existence since 1115. While this cheese is used in fondues and other recipes, the handcrafted raw milk cheese is perfect for a grilled cheese. Just make sure to use a bread worthy of this artisan cheese.
Other recipes look to blend a flavorful cheese with other ingredients. HelloFresh has several recipes that are both sweet, savory, and even a little zesty. From a Cherry and Mozz Grilled Cheese with Pickled Shallot to a French Onion Grilled Cheese with Gouda to even a White Cheddar and Truffle Grilled Cheese with Mushrooms, it is shows the versality of the classic sandwich.
While all these ideas focus on the ingredients between the bread, the simple way to instantly make a better grilled cheese starts with what goes on the bread. Given that the contrast in the gooey cheese and crisp bread satisfies with every bite, the best way to make that bread shine is butter.
As cooks have appreciated over the years, a better butter yields better results. For example, a French Butter has a slightly tangy flavor which contrasts the other ingredients. In addition, this style of butter has lower moisture content with makes that crispiness when cooked. That aspect is the reason why croissants are perfectly flakey.
For anyone who has spent time and effort into picking the perfect cheese and sourcing their favorite bread, do not forget the French butter. One bite and it will be a taste to remember.