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New pizza trends that bring unexpected flavors to the slice

By Cristine Struble

With the popularity of cupping pepperoni reaching an all-time high, Hormel Foods is excited to introduce yet another cupping item to its portfolio of foodservice products.
With the popularity of cupping pepperoni reaching an all-time high, Hormel Foods is excited to introduce yet another cupping item to its portfolio of foodservice products. /
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While some people never deviate from plain cheese and others prefer to put everyone on that pie, the debate over the best tasting pizzas is never ending. Although there can be a time and place for almost any ingredient on that favorite food, new pizza trends have some people balancing favorite toppings with some creative combinations. Which of these five options will be the first to try?

At the recent International Pizza Expo in Las Vegas, Hormel Food Corporation determined five new pizza trends that could have people choosing a different order on pizza night. After seeing all 444 exhibitors, it projects that the simple, plain slice is going to take a back seat to bolder food options.

First, Hormel believes that pizza can transform with international flavors. Beyond that Mexican pizza, Thai and other global flavors will take that dough to the next level. Whether it is chicken tinga or a salsa verde, each pie holds a new flavor adventure.

Second, cupping pepperoni will continue to grow in popularity. Beyond the visual on the slice, the cupping style holds more flavor. From the crisp edges to the ability to layer toppings, it has many people switching their pepperoni preferences.

Third, building on that pepperoni trend, some people are discovering that the popular pizza topping can be served in various ways. For example, pre-cooking the pepperoni adds texture. It might be time to try combining more options on a slice.

Fourth, pizza lovers are looking to amp up the flavor. While bold spice is a favorite, the addition of sweet to the heat continues to be popular. It is more than just a hot honey drizzled on the crust. Options like chili-dog pizza or Thai churry chicken pizza are calling.

Lastly, the non-traditional toppings will take over. From plant-based cheese to zesty options like pickles and ranch, the dough is open to a variety of options. It is time to try anything and everything. The willingness to be open to the possibilities is exciting.

Ready to embrace these new pizza trends? What new topping will be on your slice?

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