Bacon lovers celebrate the sensational sizzle in every part of the meal

While National Bacon Day might be a single moment on the calendar, bacon lovers appreciate that any and every day can be a celebration of that crispy, salty, savory delight. While the food might be a breakfast side favorite, there are more ways to incorporate the sizzle into those dishes.

For some people, bacon is their food obsession. The aroma can have them awaking from a deep slumber or the sound of it frying in a pan can make them run to the kitchen. Few foods have the same calling.

Over the years, Hormel Black Label Brand has showcased its product in creative ways. From scented wrapping paper to other pop culture connections, the special events show bacon’s pull outside of the dining space. Still, that love of bacon brings people to the kitchen and has them putting on their creative culinary hats.

As Aly Sill, senior brand manager at Hormel Foods said, “From its role as a classic breakfast staple to its incorporation into gourmet dishes, snacks and even dessert items, bacon has captured the hearts and minds of food enthusiasts everywhere.” That sentiment can be seen throughout Hormel’s recipes.

Whether the craving hits for a simple candied bacon eaten as a snack or a bacon crumble on top of a cinnamon roll, the numerous ways to use the ingredient within recipes are almost limitless.

Curating a bacon centric meal, especially a brunch, can be quite easy. For example, the classic Bloody Mary with a bacon garnish is a great starting point. If the tomato forward beverage is not a favorite, consider giving another classic cocktail a bacon upgrade. For example, a spicy bacon margarita could be a great choice with that shakshuka.

Since many brunch menus feature a sweet item, why not incorporate a bacon crumble onto a doughnut or cinnamon roll. That contrast of a little salty with the sweet is quite satisfying.

Of course, no one is going to push away that plate piled high with bacon. Whether served with an egg, waffles, or something else, brunch is not complete without some Hormel Black Label Bacon.

And, if there are some slices left over, do not worry. From a crumble for a salad to upgrading that simple grilled cheese, a piece of bacon will never go to waste.