As the seasons change, people crave new tastes. With Waterloo fall flavors, the crisp apple and cranberry beverages are waiting to be sipped. It is time to put down the gourd and smash another favorite fall flavor.
Across the Waterloo sparkling water line, the brand’s flavors are clean, crisp and unique. The summer offerings focused on tropical fruits and showcased creativity beyond the can. From a simple dessert to flavoring an element in a dish, the reality is that this beverage brand appreciates that its versatility keeps people going back for more.
The Waterloo fall flavors, crisp apple and cranberry, have clean, bright flavors. The apple hits the right balance of sweet and bright. Cranberry has a note of tartness but does not go too far into the pucker.
One of the fun ways to use the Waterloo fall flavors is to use them in the kitchen. Since sparkling water can be used in a batter, consider using it with an apple pancake recipe. For example, combine Kodiak Cakes Cinnamon Oat Power Cakes with some pieces of cut apple and the Waterloo Crisp Apple sparkling water for a light, fluffy pancake. Whether you top it with some nuts, syrup or even caramel apples, it is a delightful option fall.
For those people who prefer to just sip the Waterloo fall flavors, there are plenty of ways to enjoy them. Even just a simple serving of a cinnamon stick with the crisp apple or cranberry ice cubes, there are plenty of ways to bring a little sizzle to the glass.
For any innovative take, and one that might be lovely with that fall apple pancake, consider the Chai-By-Night recipe. A slightly lighter take on a chai latte, the combination of Chai Tea, almon milk and the Waterloo cranberry makes this option great either a new brunch offering or even an after-dinner sipper.
- Waterloo Cranberry Sparkling Water
- 1 ½ oz Chai Tea
- ½ oz Almond Milk
- Shaved Dark Chocolate
- In a mixing tin, add chai tea and almond milk. Add ice and give it a quick shake to produce a light foam. Strain over fresh ice and top with Waterloo Cranberry. Garnish with shaved milk chocolate.
For another beverage option that can be served as a mocktail or a cocktail, the Spiced Pomme Pom brings that kick of spice that many people love during the fall. Unlike other offerings, the flavors feel fresh and vibrant. Whether drunk as written or with whiskey, the beverage will soon become a fall favorite.
Spiced Pomme Pom
- 6 oz Waterloo Spiced Apple Sparkling Water
- 2 oz Ginger Beer
- ½ tsp Lemon Juice
- Apple Slice
- Thyme Sprig
- Cinnamon Stick
- Pour Waterloo Spiced Apple, ginger beer and lemon juice over ice in a glass. Stir to combine. Finish with a pinch of cinnamon and an apple slice.
Waterloo fall flavors are back on the shelf and it is time to stock up before they fade away.