Corazon by Baires balances culinary refinement in a visually compelling atmosphere

Steps away from the bustling Orlando tourist district, guests enter a world where escapism welcomes every pleasure. At Corazon by Baires, the restaurant experience entices with a flavorful rhythm that fills the body and soul.

The Orlando dining scene is quite diverse. While the theme parks weave immersive storylines into their tablescapes, the fine dining scene sets the table with culinary wizardry. From the intimate chef’s influenced omakase experience to the rustic European influences, the culinary diversity makes the City Beautiful a food lovers’ paradise.

As one of the newer entrants to the dining scene, Corazon by Baires feels as if a tropical oasis has opened a secret entrance to its lush world. When guests entry the library to ascend to their dining experience, no one would expect that the short ride would transport them to the awaiting space.

From the expansive bar to the vibrant greenery, there is a seductive vibe that coaxes diners to their table. That moment begs for a cocktail to begin the evening. From a spice infused take on a margarita to a smoky variation on an Old Fashion, the cocktail menu is familiar with a slight twist. Even their Espresso Martini feels a little extra.

While the cocktails are delightful, it is the well-curated food menu that celebrates the vibrancy people crave from Latin Cuisine. Although not necessarily Nuevo Latin, the dishes go from bright, zesty to warm, comforting. It makes for a wonderful progressive meal.

To start the meal, two dishes awaken the palate. The Hamachi Crudo has a subtle spice from its leche de tigre and a juiciness from the peach chalaca. The delicate fish perched on the flavorful sauce allows the diner to choose their own adventure.

For a hot appetizer, the Calamari Kung Pao showcases how Asian flavors influence Latin cuisine. The spice is clear but not overpowering. Plus, the roasted peanuts are little treasures to discover in the bottom of the bowl.

Moving into entrees, the Andean Branzino is a stunning dish. Taking up the entire plate, the dish shows well-executed refinement with culinary creativity. The cauliflower bechmel is a dream, and the hash contrasts the flakey fish. It is a menu highlight.

For a heartier dish, the Bone in Short Rib is the hands down top choice. The perfectly raised meat is fall off the bone tender. While the sauce is slightly sweet, the briny pickles bring balance. Served with a luscious roasted garlic and black truffle mash, it is a classic comfort food with a chef-driven take.

Of course a meal needs to end on a sweet note. While the Bananas Fosters, with its tableside presentation, is a head turner, it is the churros that are equally as tempting. Consider pairing the dessert with an Espresso Martini. Even though it is nice to share with table mates, it can be hard to steal the last bite.

Overall, Corazon by Baires is a wonderful restaurant for a seductive date night or a spirited evening out with friends. The good times around the table are the underlying beat that influences the overall experience. From the cacophony of laughter to the hushed tones of intimate conversation, everyone will swoon over dining at Corazon by Baires.

Corazon by Baires is located at 8126 International Dr, Orlando, FL 32819. Reservations can be made via OpenTable.