While the infatuation with the espresso martini is far from over, that libation is not the only coffee cocktail. It is time to rediscover Drambuie and appreciate the nuances of smooth flavors.
More people are discovering the nuanced flavors that liqueurs offer. From the florals, like elderflower, to sweet chocolate options, the shelf is full of variety. Mixologists have a bounty of inspiration to pour.
Drambuie is an iconic Scotch Whisky Liqueur. While some people might hear the word scotch and think of peaty notes and smoky undertones, this spirit is different. The complexity compels the drinker to contemplate every sip. From the hint of sweetness to a spice that lingers, Drambuie draws drinkers back with its touch of intrigue.
Long before espresso martinis filled the table after a meal, Drambuie and coffee were a favorite choice. The combination of scotch, honey, herbs, and spices transformed that simple cup of joe into complex sipper worthy of capping off a great meal.
Recently, Drambuie partnered with Futura Coffee to showcase various coffee cocktails. The reinvigorated classic beverage combination shows that complexity makes for a more satisfying sip.
One of the cocktails suggested is a take on a coffee tonic or even a version of a coffee spritz. Drambuie, coffee and a vibrant yuzu soda is perfection. It will convert carajillo drinkers, Irish coffee lovers, and a multitude of others. Even gin and tonic lovers will appreciate this combination.
The reason why this combination works so well is because it hits every flavor note. Spice, sweet, floral, and even a touch sour are all combined in a single glass. Even those people who prefer a digestif can appreciate the flavor.
While Drambuie offered this beverage idea, it is not the only option behind the bar. First, a great coffee needs to be the starting point. It needs to stand up to the liqueur, which is why Futura Coffee works well. Whether brewed as an espresso or a cold brew, this smooth flavor is the foundation for the iconic liqueur. It allows that Scotch whisky to shine.
From there, the cocktail needs to be well-balanced. Since there is honey in the liqueur, the sweetness is subtle. While there are warm spices, a kick of heat can be appreciated. It is unexpected. A cocktail that is a riff on a Mexican hot chocolate can be quite intriguing. It is another mixologist’s kiss to a great meal.
Overall, it is time to rediscover the iconic Drambuie. From a simple pour over the rocks to the key ingredient in a cocktail, the Scotch whisky liqueur deserves a moment to shine. Ready to open a bottle and rediscover what drinkers have known for decades?