During the holiday season, milk and cookies might be the more classic pairing but beer and cookies deserve a moment to contemplate. Guinness and Levain Bakery offered their food and beverage pairing that captured the sentiment of the season.
While the classic Irish draught stout might have a dark appearance and a particular pouring method, the smooth, approachable beer defies its visual cues. This particular Guinness brew is perfect on its own or paired with a favorite food. From bar snacks to dessert, it is time to open a can and taste the possibilities.
This holiday season, Guinness partnered with Levain Bakery to showcase how three different cookies bring out different flavors in the Irish stout. From decadent chocolate to refreshing mint, there is something both elevated and whimsical about this collaboration.
Speaking about this special collaboration, Joyce He, Guinness Brand Director said, "This time of year is all about sharing quality time together over a round of pints. For me, that first sip of a fresh pint of Guinness feels like coming home for the holidays, so that's what we wanted to bring to life this season. Whether you're gathered around at home with family or enjoying a night out with friends, here's to making every moment a little bit more special."
Available in a limited edition tin, the Levian Bakery cookies were Dark Chocolate Peppermint, Two Chip Chocolate Chip and Dark Chocolate Chocolate Chip. Each pairing brings out different nuances of roasted coffee and chocolate flavors.
The classic pairing of the Irish Stout and the Two Chocolate Chip celebrates what makes this beer a longtime favorite. As the crisp edges give way to the chewy center, the contrast of the semisweet and dark chocolate chips put the roasted cocoa in the beer front and center. The slightly toasted notes can sometimes be overlooked, but with this pairing it is unmistakable.
For a more holiday centric offering, the Dark Chocolate Peppermint has that wintry brightness. While the peppermint is clear upon first whiff, there is an overwhelming sense of coziness in this pairing. It entices a moment to sit, relax, and indulge. Given that the season is fleeting, it is a perfect reminder to savor every opportunity.
Lastly, the Dark Chocolate Chocolate Chip takes a characteristic of the Guinness Stout that can sometimes be forgotten. Even though the beer is quite smooth, there is a sharpness that adds intrigue. It is just like the combination of chocolate on chocolate. Instead of being overwhelming, it satisfies in the most delicious way. That velvety smoothness is characteristic is unmistakably Guinness.
In the end, the Guinness and Levain Bakery collaboration might have been a special holiday offering, but the concept does not have to disappear once the lights have gone dim. Cookies and beer might not be as typical as a burger, pizza, or even steak, but it is the food and beverage pairing that always satisfies.