Pepperidge Farm Thin and Crispy Peppermint Cocoa is sweet holiday perfection
Even though Santa’s cookie plate is only for one night, everyone else can indulge in some treats all holiday season long. With the Pepperidge Farm Thin and Crispy Peppermint Cocoa, that seasonal cookie is a little indulgence that keeps everyone on the nice list.
Pairing food and beverages is an art. While the classic cookies and milk is an all-ages favorite, a sophisticated twist is both a taste of nostalgia and innovation.
Recently, Pepper Farm transformed the delicate flavors of a London Fog tea into its Milano Cookie. The resulting flavor elevated tea time and me time. With just a few bites, that flavor offered a sweet escape from the day.
Continuing the beverage flavor inspiration, the new Pepperidge Farm Thin and Crispy Peppermint Cocoa captures that classic holiday flavor but adds excitement to the taste. Whether paired with milk, coffee, or even a cocktail, it can be the sweet ending to a festive day.
According to Ama Auwarter, Vice President of Pepperidge Farm, Bakery and Cookies, “Pepperidge Farm invites you to have a little taste of the latest addition to our cherished holiday cookie collection. Made with high-quality ingredients, Thin and Crispy Peppermint Cocoa is a must-have for holiday gatherings, offering the perfect balance of flavor and festivity."
The chocolate cookie is the foundation. It is rich yet not overpowering. With crisp peppermint chips studding the batter, that flavor brings that coolness to the sweet chocolate.
Additionally, the thin and crispy texture adds to the cookie’s versatility. While the cookies can be easily dipped in a beverage, they can also be covered in a white chocolate, used as a topping to a creamy dessert, or even be a signature item on a dessert board. With so many uses, it is best to buy a couple of bags to have in the house.
The Pepperidge Farm Thin and Crispy Peppermint Cocoa will be available starting in November. The suggested retail price is $5.99. Check with retailers for availability.