Take your BBQ beverage pairing to the next level with Grill Master’s Apron cocktail
While some people crack open a beer as they grill, it might be time to sip on something bolder. When it is time to bring the sizzle, consider enjoying a Grill Master’s Apron cocktail from Pantalones Organic Tequila.
Finding a great summer cocktail can be more difficult than grilling the perfect steak. In the wintertime, that bourbon cocktail can be warm and comforting. But, it does not necessarily hit the same when the temperatures are sweltering.
During warmer weather, cocktail flavors tend to be sweeter, lighter, and brighter. They tend to be easy drinking beverages that pair well with a myriad of food options.
Pantalones Organic Tequila has coined itself the “Official Tequila of Summer Sizzle.” Whether that taste has everyone beating their own rhythm on those bongos or it just gets people excited to have some fun, the reality is that everyone can appreciate a little sizzle in their day.
For all those summer BBQ moments, the tequila brand suggests its Grill Master’s Apron cocktail. While the brand’s founders might appreciate a strong breeze under that apron, this summer sizzler captures that swicy flavor that continues to trend.
Made with grilled peach syrup, the flavor pairs with a variety of favorite BBQ food. From those perfectly glazed ribs to even a simple peach and burrata salad, the options are many. Plus, the tajin rim adds a subtle kick to balance the flavors.
Here’s how to make the Grill Master’s Apron cocktail.
Ingredients
1.5 oz Pantalones Organic Reposado Tequila,
1.5 oz Grilled Peach Syrup,
1 oz Lime Juice,
0.5 oz Orange Liqueur,
Mint (for garnish),
Smoked Salt & Tajin (for rim)
Instructions
Cut one fresh peach in half, remove the pit, and grill with the skin facing up for 2-3 minutes. Give that peach some grill marks like you know your way around the fire pit. Once it has some streaks of success, remove the skin, muddle, and strain the juice into your shaker. In your shaker, add Pantalones Organic Reposado Tequila, lime juice, orange liqueur, and ice. Shake until your apron comes loose. Take your cocktail glass and run a lime across the rim. Dip the edge of your glass into the smoked salt and Tajin, fill the glass with ice, and pour your sweet peach sensation over ice. Top off with mint.
Whether the cocktail is enjoyed before dinner, with a meal, or just whenever the mood hits, the Summer Sizzle is here. Ready to toast to that flavor?