Cracker Barrel’s fall menu celebrates having an apple every day
Move over warm baking spices, there is another fall flavor that everyone should enjoy every day. Cracker Barrel’s fall menu is all about apples and it is a recipe for success.
From its Country Store finds to those peg games on the table, there is something fun, comforting, even nostalgic about Cracker Barrel. While some people will always order those dumplings or fried chicken, the specialty seasonal menu items often get guests to come in another time.
As Cracker Barrel guests know, the iconic fried apples are always a favorite side dish. It might not necessary be the serving of “an apple a day that keeps the doctor away,” but it is the flavor that people crave.
The restaurant brand uses its fried apples as inspiration for the fall seasonal food offerings. It is all about those apples and people running to get a seat at the table.
The fall seasonal food offerings include: Signature Fried Apple French Toast Bake, Southern Apple Cobbler, Granny Smith Apple Mimosa and Granny Smith Apple Tea. Whether enjoyed as breakfast, lunch, or dinner, there are plenty of reasons to enjoy a meal at Cracker Barrel.
As Cracker Barrel Vice President of Marketing Communications, Julia Perry said, "As autumn approaches, guests are seeking flavors beyond the standard pumpkin spice and we know they're ready for warm comfort food to accompany cooler temperatures outside. Cracker Barrel's fall menu is equipped to meet both of those needs. Our new Fried Apple French Toast Bake, inspired by our signature fried apples, and savory Hashbrown Casserole Shepherd's Pie, a new twist on our beloved hashbrown casserole provides guests the delicious flavor and comfort they're craving more than ever this season."
The Signature Fried Apple French Toast Bake is set to be the must have dish. It is warm, comforting, and quite hearty. While the cheesecake filling makes it quite rich, the signature fried apples helps to bring a touch of brightness to the rich food.
The beverage options are an interesting choice for the fall menu. While many people associate apple cider with fall offerings, the Granny Smith slant helps to bring some tartness. The Granny Smith Apple Tea might start a new trend across the tea space. That combination is one that has not taken over the conversation, yet.
What other new food is joining the Cracker Barrel menu?
After a successful test run, the Hashbrown Casserole Shepherd’s Pie joins the menu. The combination of two comfort foods satisfies every craving. From the mashed potatoes to the hashbrown casserole crust, it is a celebration of downhome flavors that cannot be beat.
Given the popularity and success of this menu item, it will be interesting to see how Cracker Barrel can expand this concept into other menu items. Could a twist on chicken and dumplings be next? What about an egg casserole with the hashbrown topping? The possibilities are many.
The Hashbrown Casserole Shepherd’s Pie as well as the seasonal apple items are available now. Check with local restaurants for availability and pricing.