French’s Creamy Dill Pickle Mustard is the ultimate condiment mashup

From a little schmear on a sandwich to boosting a burger, the right condiment can make a huge difference in flavor. With the new French’s Creamy Dill Pickle Mustard, the combined flavor offers the tangy, spicy note that many people will crave.

Pickle flavors continue to trend. Even though many people cannot resist a chip or a few tucked in between two buns, the reality is that pickles are flavoring almost everything. Even though pickle desserts might be a step too far, the briny flavor is almost everywhere else.

While there has been pickled ketchup and other spreads, the newest condiment takes mustard in a new direction. The classic French’s mustard with its tanginess gets a sour dill pickle punch of flavor. In a way, it rounds out the tangy in an appealing way.

Thinking about this new offering, it simplifies the flavor combination. Sometimes pickles on a sandwich can be a little messy. While it adds texture, some bites can be more briny forward but others can be lacking that flavor. Although sometimes that scenario it can be enjoyable, other times it feels incomplete.

With the new condiment, there are numerous uses beyond just sandwiches, burgers, or hot dogs. For example, it is a simple choice for deviled eggs. It might be slightly more pickle forward, but it adds another option to the recipe book.

With summer entertaining on the horizon, the Creamy Dill Pickle Mustard would make a great addition to salads. From a pasta salad to even a boost to a chicken salad, there are many options to explore.

One interesting idea would be to use the condiment in a salad with fresh tomatoes, avocados, cucumbers, and herbs. While the dressing might need to be loosened with a little olive oil for a drizzle, the sour punch from the pickle with the tanginess could be the hit of the summer.

The new French’s Creamy Dill Pickle Mustard is available now. Check with retailers for pricing.