Transform the traditional spritz with a caffeinated liqueur twist

Some people might dream of the sun drenched Italian coast while sipping that traditional spritz, the effervescent cocktail can be more than just the traditional ingredients. With the Grand Brulot Coffee Spritz, the libation has tremendous versatility.

From National Spritz Day to just a casual Thursday, the idea of sipping on a spritz delights many people. While the concept of a “wine spritz” dates back to soldiers diluting their wine, the ever-popular Aperol Spritz has seen a surge in popularity.

The traditional 1950s cocktail has been transformed with various sparkling wines, alcoholic modifications, and even some non-alcoholic versions. Still, at the heart of the recipe is the zesty, herbal forward flavor.

Recently, another spritz recipe offered an intriguing twist on the classic. In this recipe, the libation can be both an aperitivo and a digestif. Featuring Grand Brulot café liqueur, the flavor is zesty, yet warm and comforting. Here’s how to make it.

Grand Brulot Coffee Spritz

Ingredients:

1 oz Grand Brulot cafe liqueur

1 oz Aperol

3 oz sparkling wine

Orange wheel, garnish

Directions:

Build in a wine glass over ice

Before anyone questions this flavor combination, orange and coffee are a lovely combination. Many coffees have underlying citrus notes. The slightly bitter Aperol makes the sweet notes in the other ingredients more balanced.

For those unfamiliar with the Grand Brulot café liqueur, the spirit combines VSOP Cognac with Ecuadorian Robusta coffee. While both ingredients are equally present, the underlying enticing vanilla and warmth from nutmeg make the liqueur delicious on its own or mixed into a cocktail.

Whether it is the new after dinner cocktail or a mid-afternoon sipper, the Grand Brulot Coffee Spritz is a great option. It might be the new beverage trend to adopt before anyone else.