Jeni’s Ice Cream fall collection celebrates the harvest’s bounty

While pumpkin spice and apple flavors might have taken over the shelf, Jeni’s Ice Cream fall collection interprets the seasonal flavors in creative ways. This harvest’s bounty is a food celebration worthy of the cornucopia of concepts.

Jeni’s Ice Cream is known for its creative interpretations of familiar flavors. Even though each scoop is rooted in the familiar, its approach is unexpected. Ice cream is meant to elicit fun, and these new seasonal offerings do just that.

The Jeni’s Ice Cream fall collection include three new flavors and one returning favorite. They are Bay Leaf Cheesecake, Sweet Potato Marshmallow Praline, Pumpkin Seed and Rye Cooke, and Miso Butterscotch Brownie.

The must try flavor is the Miso Butterscotch Brownie. With the miso, it is the first time that Jeni’s used a fermented product in ice cream. Before anyone worries that this dessert is a pungent, savory overpowering flavor, it is far from it. That underlying miso cuts through the richness of the chocolate fudge brownie and brings balance to the toasted sugar. It proves a savory note deserves to be in dessert.

The Pumpkin Seed and Rye Cookie is a great option for anyone who cannot get enough of pumpkin but wants something more sophisticated. By roasting the pumpkin seeds, the flavor is robust, even slightly smoky. When paired with the slightly spicy rye cookies, it is delicious.

The Bay Leaf Cheesecake is a great choice for people who prefer a more tangy, herbaceous dessert. It could start a new food trend in cheesecakes.

Lastly, the Sweet Potato Marshmallow Praline stakes its claim to be a contender for a classic fall food. The candied pecans offer sweetness and the spiced sweet potatoes bring that warm, comforting flavor people crave in fall.

Jeni’s Ice Cream fall collection is available now and can be found in retailers, online, and at scoop shops.