Lay’s Kettle Cooked Cajun Spice is more than just another chip

Everyone knows that Lay’s potato chips are a classic. While the brand has infused global flavors into limited edition offerings and done flavor mash-ups with other Frito-Lay brands, the snack food brand’s latest offering is more than just another chip. Lay’s Kettle Cooked Cajun Spice opens a bag full of recipe possibilities, and the flavor lets the good times roll.

The new Lay’s Kettle Cooked Cajun Spice chips are loaded with classic Louisiana seasoning. While many people know these flavors in a seafood boil and other recipes, the blend of peppers and herbs are a bold addition to a potato chip. The flavor is spicy but not overpowering.

Since these are kettle chips, the flavor is stronger than a traditional Lay’s chip. The hearty texture allows more of the seasoning to infuse its flavor into the potato. Especially when paired with a dip, this chip is quite satisfying.

Thinking about this chip, there are many uses beyond the bowl. Or, could it would make a great topping for a po boy. That added crunch would be delicious with some fried shrimp and remoulade. The same can be said for a burger or sandwich topping.

A curious choice would be a topping for some gumbo. Or, consider taking some pieces to use in a batter for fried seafood. Finding creative ways to enhance flavor is always a good choice.

The Lay’s Kettle Cooked Cajun Spice chips join the Lay’s All Dressed offering returning to shelves. A take on the Canadian favorite, these chips have both savory and sweet flavors. It many not necessarily be a condiment smothering the potato, but snack lovers appreciate the taste analogy.

Both of these limited-time only Lay’s Chips are available now. Check with stores and snacks.com for pricing and availability.